Stone Fruit Burrata Toasts

With Heirloom Tomatoes, and Pistachio Pesto

• 8 oz Burrata Cheese
• 1 Nectarine
• Pinch Flaky Salt
• Pinch Black Pepper
• 9 more ingredients.....

Cilantro Pesto Eggs

• 4 Eggs
• 4 Tortillas
• 15 oz canned Black Beans
• 1/2 tsp Salt
• 11 more ingredients.....

Bacon Spaghetti Carbonara

• 4 oz grated parmesan
• 4 Eggs
• 12 oz. Bacon
• 1 lb Spaghetti
• 4 more ingredients.....

Bacon Spaghetti Carbonara

simple and quick pasta

• 8 oz (240 g) Bacon
• 2 tbsp Extra Virgin Olive Oil
• 1/2 cup (120 ml) water
• 4 Eggs
• 3 more ingredients.....

Tuna Carbonara

• 250 g spaghetti
• olive oil
• 1 garlic clove
• 200 g tuna, drained
• 7 more ingredients.....

Sheet Pan Vegetable Gnocchi

• 1 Red Onion
• 2 cloves Garlic
• 24 oz canned Diced Tomatoes
• 1 bunch Kale
• 7 more ingredients.....

Baked Burrata Gnocchi

• 12 oz Gnocchi
• 4 oz Burrata Cheese
• 7 oz Pesto
• 16 oz Cherry Tomatoes
• 4 more ingredients.....

Brown Butter Gnocchi with Asparagus and Proscuitto

• 2 ounces Prosciutto
• 1 bunch Asparagus
• 2 tsp Olive Oil
• 1 pound Gnocchi
• 7 more ingredients.....

Beet Gnocchi

• 3 cooked large beets (or 6 small ones)
• 2 eggs
• 100gr mascarpone (or ricotta)
• 1/2 cup Parmesan cheese
• 6 more ingredients.....

Creamy Tomato and Bacon Gnocchi

• 6 oz. Bacon
• 2 cloves Garlic
• 1 cup Heavy Cream
• 14 oz. Canned Whole Tomatoes
• 1 more ingredients.....

No Boil Lazy Spinach Lasagna

• 16 oz Frozen Spinach or Fresh Spinach
• 12 oz Lasagna Noodles
• 7 oz Pesto
• 16 oz Shredded Mozzarella
• 4 more ingredients.....

Fresh Pea Cauliflower Rice Risotto

• 3 Tbsp Unsalted Butter
• 1 Shallot
• 2 cloves Garlic
• 16 oz Cauliflower Rice
• 7 more ingredients.....