Esquites - Mexican Corn Salad
- 4.5 cups Frozen Corn Kernels
- 1/2 Red Onion
- 1/3 Bunch Cilantro
- 1/3 Cup Mexican Crema
- 7 more ingredients.....
Keto Street Tacos
- 1 lb Boneless Chicken Thighs
- 1/4 tsp Salt
- pinch Black Pepper
- 1 Tbsp Vegetable Oil
- 6 more ingredients.....
Pasta Alla Gricia
- 8 oz Bacon
- 6 oz. Grated Parmesan
- 1 lb Rigatoni
- 2 Tbsp Olive Oil
- 1 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Sun Dried Tomato Spaghetti Squash
- 1 Spaghetti Squash
- Olive Oil
- Salt
- Black Pepper
- 3 more ingredients.....
Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
- 3 more ingredients.....
Loaded Baked Potato Wedges
- 3 lbs Russet Potatoes
- 2 Tbsp Olive Oil
- 1 Tbsp Smoked Paprika
- 1/2 tsp Black Pepper
- 5 more ingredients.....
Bucatini Amatriciana
- 6 oz Bacon
- 4 cloves Garlic
- 1 lb Bucatini
- 28 oz. Canned Whole Tomatoes
- 4 more ingredients.....
Salmon Skewers with Parmesan Zucchini
- 2 Zucchini
- 1/4 cup of Shredded Parmesan Cheese
- 2 Tbsp of Olive Oil
- 1 tsp of Chopped Garlic
- 6 more ingredients.....
Sheet Pan Greek Chicken
- 1 Lb Small Potatoes
- 5 cloves Garlic
- 1 Tbsp Dried Oregano
- 2 Lemons
- 6 more ingredients.....
Pepperoni & Olive Pizza
- 15-20 Slices Pepperoni
- 1 Cooked Pizza Crust
- 1 cup Italian Blend Cheese Shreds
- 1/2 cup Pizza Sauce
- 1 more ingredients.....
Weeknight Crispy Tacos
- 1 lb Ground Beef
- 1 oz Taco Seasoning
- 8 crispy Taco Shells or Tostadas
- 1 cup Mexican Shredded Cheese
- 4 more ingredients.....