Cod with Tomatoes and Capers
- Parchment Paper, optional
- 1 head Garlic
- 8 oz. Cherry Tomatoes
- 1/4 cup Pitted Kalamata Olives
- 4 more ingredients.....
Baked Mango Tilapia
- 1/2 head Red Cabbage or Green Cabbage
- 1 Jalapeno
- 1/2 inch fresh Ginger
- 1 Mango
- 5 more ingredients.....
Shrimp and Sausage en Papillote
- 12 oz. Andouille Sausage
- 1 Bell Pepper
- 1/2 lb Raw Shrimp
- 1 cup Frozen Corn
- 3 more ingredients.....
Red Curry Shrimp in Parchment
- 1/2 lb Shrimp
- 1/2 cup Coconut Cream
- 1/2 bunch Curly Kale
- 1 oz Cilantro, optional
- 4 more ingredients.....
Baked Salmon with Quinoa
- 8 oz. White Mushrooms
- 4 oz. Cherry Tomatoes
- 24 oz. Frozen Quinoa
- 1 lb Salmon
- 2 more ingredients.....
Salmon Primavera
- 1 lb Penne
- 12 oz. Salmon
- 1 Lemon
- 5 oz. Spinach
- 5 more ingredients.....
Blackened Mahi Mahi Tacos
- 2 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 1 tsp Onion Powder
- 8 more ingredients.....
Miso Baked Cod with Spinach
- 1/2 cup Miso
- 1 cup Mirin
- 1 lb Frozen Cod
- 1 Tbsp Sesame oil
- 2 more ingredients.....
Miso Baked Cod
- 1 lb Frozen Cod
- 1 cup Mirin
- 1/2 cup White Miso
- Parchment Paper
Blackened Shrimp Tacos
- 2 Tbsp Chili Powder
- 1 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 1 tsp Onion Powder
- 8 more ingredients.....
Salmon with Polenta and Tomatoes
- 1 lb Salmon
- 12 oz. Polenta
- 4 oz. Pesto
- 12 oz. Cherry Tomatoes
- 3 more ingredients.....
Pan Fried Salmon with Couscous and Spinach
- 6 Tbsp Unsalted Butter
- Water
- 10 oz. Garlic and Olive Oil Couscous
- 2 lb Washed Spinach
- 4 more ingredients.....
