Blackened Shrimp Tacos
4 portions
30mBlackened shrimp with cabbage, black beans and a spicy lime crema.
What you will need
BLACKENED SEASONING
2 Tbsp Chili Powder
1 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Onion Powder
1 1/2 tsp Ground Black Pepper
TACOS
1/2 head Red Cabbage or Green Cabbage
8 oz. Sour Cream
1 Lime
15 oz. canned Black Beans
12 Corn Tortillas
1 lb. Shrimp
2 Tbsp Unsalted Butter
(Nutritional facts 225 calories, 10.11 g fat, 29.89 g carbohydrates, 4.62 g protein, 6 mg cholesterol, 335 mg sodium)How to cook
1
2
Assemble ingredients.
3
Combine chili powder, paprika, onion powder, oregano and black pepper to make the blackened seasoning.
4
Halve and core the cabbage. Slice as thinly as possible.
5
Squeeze the juice of 1 lime into the sour cream.
6
Add about 1 tsp of the blackened seasoning. Mix well.
7
Strain the canned black beans and discard the packing liquid.
8
Warm the beans through in a medium pan. Season with salt and a pinch of blackened seasoning.
9
Warm the tortillas.
10
Toss the shrimp with a pinch of salt and a couple of large pinches of blackened seasoning.
11
Melt butter in a heavy skillet.
12
When the butter begins to bubble, add the shrimp. Cook until the shrimp is pink and toasted at the edges.
13
Lay out a tortilla.
14
Add a spoonful of black beans.
15
Add some shredded cabbage.
16
Add a spoonful of lime crema.
17
top with 2 or 3 blackened shrimp.
18
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