Tofu Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 14 more ingredients.....
Chicken Katsu Curry
- 1 Russet Potato or Regular Potato
- 1 Yellow Onion
- 4 Carrots
- 1 Tbsp Vegetable Oil
- 10 more ingredients.....
Lentil and Coconut Rice Stuffed Peppers
- 4 cloves Garlic
- 1 inch fresh ginger
- 1 Yellow Onion
- 1/2 Lemon
- 25 more ingredients.....
Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Spinach with Garbanzo Beans
Maine SNAP-Ed
- 2 teaspoons olive or vegetable oil
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 1 medium onion, chopped (1 cup)
- 1 package (10 oz) frozen spinach, thawed and drained
- 3 more ingredients.....
Lentil Mango Salad
Maine SNAP-Ed and Cooking Matters
- 1 cup dried brown or green lentils
- 1 medium mango or apple
- 1 medium bell pepper
- 1 large lemon
- 6 more ingredients.....
Delicious Beetroot Chutney
Beetroot chutney
- 1/2cup-beetroot (grated)
- 2tsp-coconut (grated)
- 1tsp-moog dal
- 4-garlic cloves
- 6 more ingredients.....
South Indian Rasam
Rasam
- Curry leaves - 4 to 5
- Cilantro/ corriander leaves - 4 to 5
- To be ground : 2 tablespoons tur dal, 1.5 tablespoons black pepper...
- Tomato - 1medium sized finely chopped
- 4 more ingredients..
Simple Cauliflower Curry Soup
- 2 Tbsp Chicken Bouillon
- 1 tsp Curry Powder
- 2 cups Water
- 12 oz. Cauliflower Florets
Vegan Potato Curry
- 1 Yellow Onion
- 3 cloves Garlic
- 3" Fresh Ginger
- 4 Russet Potatoes or Regular Potatoes
- 8 more ingredients.....
Kadala Curry
Brown chickpea gravy
- 1 green chili
- 1 tomato, medium sized
- 1 Onion, medium sized
- 4 cloves of garlic
- 6 more ingredients..
Tomato Rasam
- Corriander & Curry leaves for garnishing
- 1 Green Chill
- 4 cloves of Garlic
- 1.5 tbsp Black Pepper
- 8 more ingredients..