Petit Kouign Amann

• 2 lb laminated dough
• 200g Sugar
• 20g salt

Pork Tenderloin Wrapped in Bacon

the best way to pan fry pork tenderloin

• 1.5 lb pork tenderloin
• 1/4lb (115g) bacon
• Salt, as needed
• Black Pepper, as needed

Pork Tenderloin Wrapped in Bacon

the best way to pan fry pork tenderloin

• 1.5 lb pork tenderloin
• 1/4lb (115g) bacon
• Salt, as needed
• Black Pepper, as needed

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt