Vegan Curry Ramen

• 1 Tbsp Sesame Oil
• 2 Carrots
• 4 oz Sugar Snap Peas
• 8 oz Sliced Mushrooms
• 13 more ingredients.....

Vegan Tofu Vietnamese Noodle Bowl

• 14 oz Firm Tofu
• 2 Cloves Garlic
• 1 Lime (juice)
• 2 Tbsp Soy Sauce
• 18 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....

Pasta e Fagioli

Italian Pasta and Beans

• 3 Tbsp Olive Oil
• 2 Garlic Cloves
• 1 Carrot
• 2 Celery Stalks
• 12 more ingredients.....

Green Goddess Dip with Crudite

• .25 oz Fresh Basil
• 1/4 bunch Fresh Parsley
• 1 Lemon
• 1/2 bunch Green Onion
• 7 more ingredients.....

3 Ingredient Carrot Herb Pinwheels

• 2 lbs Carrots
• .25 oz Fresh Chives
• 8 oz Whipped Cream Cheese
• 1/4 tsp Salt

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Fruit and Nut Slaw

Maine SNAP-Ed

• 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
• 1 carrot, grated
• 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
• 1/3 cup vinegar (apple cider is a good option)
• 6 more ingredients.....

Garden Vegetable Cakes

Maine SNAP-Ed

• 1/4 cup shredded or grated Parmesan cheese
• 1/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 more ingredients.....

Greens with Carrots

Maine SNAP-Ed

• 8 cups greens (try kale, bok choy, collard, or mustard)
• 2 teaspoons vegetable oil
• 2 large carrots
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 5 more ingredients.....

Butternut Squash and Carrot Soup with Coconut and Ginger

• 1 Onion
• 5 Carrots
• 1 inch Fresh Ginger
• 1 small Butternut Squash
• 7 more ingredients.....

Spicy Veggie

Side dish

• 2 carrots, shredded
• 1 bell pepper, finely chopped
• 1 big tomato, finely chopped
• 7-8 cluster beans, thinly sliced & boiled
• 6 more ingredients.....