Prosciutto Wrapped Asparagus Wreath
- 2 bunches Asparagus
- 6 oz Proscuitto
- Olive Oil
- Black Pepper
Baked Autumn Fritatta
- 8 Eggs
- 1 Onion
- 1/2 cup Milk
- 1/2 cup Shredded Cheese
- 5 more ingredients.....
Muffuletta Antipasto Wreath
- 6 oz Mixed Olives
- 4 oz Salami
- 3 oz Mortadella
- 3 oz Prosciutto
- 5 more ingredients.....
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Sausage & Pepper Sandwiches
- Olive Oil
- 1 Onion
- 2 Red, Yellow, or Orange Bell Pepper
- 1 Green Bell Pepper
- 7 more ingredients.....
Mushroom & Water Chestnut Bites
- 17.3 oz Puff Pastry
- 8 oz Baby Bella Mushrooms
- 8 oz Water Chestnuts
- 4 Tbsp Unsalted Butter
- 4 more ingredients.....
Sweet Onion Galette
- 2 Tbsp Olive Oil
- 2 Sweet Onions
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 7 more ingredients.....
Bisquick Zucchini Triangles
- 2 Zucchini
- 1/2 Onion
- 4 Eggs
- 1/4 cup Vegetable Oil
- 6 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Chicken & Artichoke Meatballs
- 1 cup Artichoke Hearts (drained)
- 1/2 Yellow Onion
- 2 cloves Garlic
- .5 oz Fresh Basil
- 7 more ingredients.....
