Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Skillet Raclette
- 1/2 lb Gruyere
- Cornichons, optional
- Salami, optional
- Mini Potatoes, optional
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
How to Salt Pasta Water
- Pasta
- Water
- Kosher Salt
Cheese Spaetzle
Käsespätzle
- 2/3 cup Milk
- 2 tsp Salt
- 4 Eggs
- 2 cups AP Flour
- 6 more ingredients.....
Meatball Stuffed Shells
- 24 oz Meatballs
- 12 oz Pasta Shells Jumbo
- 8 oz Marinara Sauce
- 7 oz Pesto
- 2 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Shortcut Beef Stroganoff
- 6 ounces Egg Noodles
- 1 lb Beef Sirloin
- 1 Tbsp Vegetable Oil
- 1 Onion
- 6 more ingredients.....
Shallot Pasta
- 1/4 cup Olive Oil
- 5 cloves Garlic
- 6 Shallots
- 1/4 tsp Salt
- 6 more ingredients.....
Corn Chowder
- 4 Shallots
- 3 ears Corn on the Cob
- .25 oz Fresh Thyme
- 1 cup Coconut Milk
- 6 more ingredients.....
Brown Butter Gnocchi with Asparagus and Proscuitto
- 2 ounces Prosciutto
- 1 bunch Asparagus
- 2 tsp Olive Oil
- 1 pound Gnocchi
- 7 more ingredients.....
Carrot Dill Soup
- 1.5 lbs Carrots
- 1 Onion
- 2 Cloves Garlic
- 2 Tbsp Olive Oil
- 5 more ingredients.....