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890 traditional recipes of 巧克力 | Page 5 out of 22
  1. Recipes

  2. chocolate

Gluten Free Banana Bread

  • 3 Eggs
  • 3 Bananas
  • 1 tsp Vanilla Extract
  • 1/4 cup Coconut Oil
  • 6 more ingredients.....

Recipe video made by Ryan

Low Carb Brownies

Low carb fudge brownie

  • .5 cups carbquick
  • .5 cups coaco powder
  • .5 cups powdered truvia
  • dash of salt
  • 4 more ingredients.....

Recipe video made by Sarah

Healthy Cookies

Oats And Bananas Cookies

  • 1 banana
  • 1 cup oats
  • 1 teaspoon cinnamon
  • 1 tablespoons candied pineapple (your choice)
  • 2 more ingredients.....

Recipe video made by SaraDespotovic

Berry Banana Nutella Crepes

  • 1 cup AP Flour
  • 1/2 cup Water
  • 1 cup Whole Milk
  • 1/4 tsp Salt
  • 12 more ingredients.....

Recipe video made by Michelle

Tahini Billionaire Bars

  • Nonstick cooking oil spray
  • ¾ cup Powdered Sugar
  • 1 cup AP Flour
  • ⅓ cup Seasame Seeds
  • 11 more ingredients.....

Recipe video made by Michelle

Banana Bread

  • Cooking spray
  • 8 Tbsp Unsalted Butter
  • 1 cup Sugar
  • 2 Eggs
  • 7 more ingredients.....

Recipe video made by Michelle

Fresh Mint Thins

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1 Egg
  • 1/2 tsp Vanilla Extract
  • 7 more ingredients.....

Recipe video made by Michelle

Tiramisu

  • 5 Eggs
  • 8 oz Mascarpone
  • 1 cup Sugar
  • 7 oz Ladyfinger Biscuits
  • 2 more ingredients.....

Recipe video made by Michelle

1 Minute Mug Brownie

  • 3 Tbsp AP Flour
  • 3 Tbsp Brown Sugar
  • 3 Tbsp Cocoa Powder
  • 3 Tbsp Canola Oil
  • 5 more ingredients.....

Recipe video made by Michelle

Guinness Cupcakes

  • 11.2 oz Guinness Stout
  • 1 cup AP Flour
  • 1/2 cup Cocoa Powder
  • 1 and 1/2 tsp Espresso Powder
  • 14 more ingredients.....

Recipe video made by Michelle

S'mores Dip

  • 12 oz Marshmallows
  • 11.5 oz Chocolate Chips
  • 1 box Maria's Cookies

Recipe video made by Michelle

Vegan Chocolate Ice Cream

Simple recipe for anyone with a sweet tooth

  • 2-3 bananas, frozen and sliced
  • 1 1/2 Tbsp cocoa powder

Recipe from Kate Chance

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