Bacon Kale Caesar Salad
- 6 oz Bacon
- 1/2 bunch Kale
- 1/2 Head of Romaine
- 1/2 cup shredded Parmesan
- 12 more ingredients.....
Vegan Chili
with Vegan "Beef"
- 1 Tbsp Olive Oil
- 1 Yellow Onion
- 1 pound Beyond Beef
- 2 1/2 Tbsp Chili Powder
- 12 more ingredients.....
Shepherd's Pie
- 2 lbs Russet Potatoes
- ½ cup Whole Milk
- 4 Tbsp Butter
- Kosher Salt
- 12 more ingredients.....
Vegan Tofu Vietnamese Noodle Bowl
- 14 oz Firm Tofu
- 2 Cloves Garlic
- 1 Lime (juice)
- 2 Tbsp Soy Sauce
- 18 more ingredients.....
Lemongrass Chicken Vermicelli Noodle Bowl
- 1.5 lb Boneless Skinless Chicken Thighs
- 1 stalk Lemongrass
- 2 Garlic Cloves
- 1 Lime (juice)
- 18 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Pad Thai
- 1 1/2 tbsp Tamarind Puree
- 3 Tbsp Brown Sugar
- 2 Tbsp Fish Sauce
- 1 1/2 tbsp Oyster Sauce
- 11 more ingredients.....
Moo Shu Pork Wraps
- 1/2 cup Hoisin Sauce
- 1/4 cup Seasoned Rice Vinegar
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 10 more ingredients.....
Chicken with Dill Sauce & Broccoli
- 2 Tbsp Butter
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 4 Boneless Skinless Chicken Breasts
- 7 more ingredients.....
Carrot Ginger Salad
Maine SNAP-Ed
- 2 cups shredded carrots (about 4 whole)
- 1/4 cup chopped bell pepper
- 1/4 cup dried cranberries or raisins
- 1/4 cup sunflower seeds or cashews
- 7 more ingredients.....
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 5 more ingredients.....
Pasta Desi
pasta with an indian twist
- pasta
- capsicum
- onions
- green chillis
- 5 more ingredients.....
