Vegan Curry Ramen
- 1 Tbsp Sesame Oil
- 2 Carrots
- 4 oz Sugar Snap Peas
- 8 oz Sliced Mushrooms
- 13 more ingredients.....
Simple Moo Shu Vegetables
- 8 oz sliced Cremini Mushrooms
- 1 cup Snow Peas
- 1/2 bunch Green Onions
- 12 oz Coleslaw Mix
- 6 more ingredients.....
Tofu Teriyaki
Vegan
- 12 oz Extra Firm Tofu
- 1 Tbsp Soy Sauce
- 1 Tbsp Canola Oil
- 1 Tbsp Cornstarch
- 15 more ingredients.....
Moo Shu Pork Wraps
- 1/2 cup Hoisin Sauce
- 1/4 cup Seasoned Rice Vinegar
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 10 more ingredients.....
Spicy Baked Korean Chicken
- 1 bunch Scallions
- 2 Tbsp Toasted Sesame Oil
- 1/2 cup Soy Sauce
- 3 Tbsp Gochujang
- 4 more ingredients.....
Winter Kimchi Classic
- 1 slice Wasa Wasa Light Rye Crispbread
- 2 tablespoons avocado, mashed
- 2 tablespoons kimchi, chopped
- 1 teaspoon fresh cilantro, chopped
- 1 more ingredients.....
Vegan Chow Mein
- 10 oz. Rice Ramen Noodles
- 3" Fresh Ginger
- 2 cloves Garlic
- 1 bunch Scallions
- 4 more ingredients.....
Chinese Cucumber Salad
- 2 English Cucumbers
- 1 1/2 Tbsp Rice Vinegar
- 2 tsp Sesame Oil
- 2 tsp Soy Sauce
- 4 more ingredients.....
Rice Cooker Mapo Tofu
- 1 tsp Szechuan Peppercorn
- 1 Tbsp Soy Sauce
- 1/4 tsp Pepper Flakes, optional
- 1 tsp of Sugar
- 8 more ingredients.....
Microwave Zheng Shui Dan
- 1 1/3 cups Dashi or Chicken Broth
- 4 Eggs
- pinch Salt
- 1 tsp Soy Sauce
- 3 more ingredients.....
Microwave Ginger Steamed Fish
- 1 Whole Fish
- 1/4 cup Shaoxing Wine
- 2 inches Fresh Ginger
- 1 bunch Green Onion
- 3 more ingredients.....
Egg Drop Soup
- 4 cups Chicken Stock
- 2 Tbsp Cornstarch
- 1 tsp ground Ginger
- 1/4 tsp Garlic Powder
- 6 more ingredients.....
