Fried Eggs with Dried Shrimp and Belachan

• 1 cup of rice
• 2 garlic / 4 shallot
• 2 tbsp presoak in hot water
• 1 tsp dried Belachan
• 5 more ingredients..

Turmeric Roasted Cauliflower Buddha Bowl

• 1 head Cauliflower
• 2 Carrots
• 2 tsp ground Turmeric
• 1 tsp ground Cumin
• 11 more ingredients.....

Rainbow Buddha Bowl with Tofu

• 14 ounce Tofu, Extra Firm
• 4 tbsp Soy Sauce
• 4 tbsp Toasted Sesame Oil
• 1 cup Red Cabbage or Green Cabbage
• 12 more ingredients.....

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Instant Pot Creamy Red Curry Lentils

• 1 Yellow Onion
• 1 Tbsp Garlic
• 2 Carrots
• 5 Tbsp Red Curry Paste
• 8 more ingredients.....

30 Minute Panang Curry

• 1 Tbsp Vegetable Oil
• 1 block Extra Firm Tofu
• 8 oz frozen Sliced Bell Peppers
• 1 Yellow Onion
• 9 more ingredients.....

Tofu Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 14 more ingredients.....

Chicken Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Yellow Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 10 more ingredients.....

Lime Tilapia with Citrus Avocado Salsa

• 1 Tbsp Lime Juice
• 1 Green Onion
• 1 Orange
• 1 Grapefruit
• 10 more ingredients.....

Tofu Teriyaki

Vegan

• 12 oz Extra Firm Tofu
• 1 Tbsp Soy Sauce
• 1 Tbsp Canola Oil
• 1 Tbsp Cornstarch
• 15 more ingredients.....

Filled Courgette

Courgette bulgur rice

• 1 courgette round
• bulgur
• cheese for choice
• union
• 3 more ingredients.....

Caribbean Jerk Stir Fry

Jerk protein, veggies, and rice

• 1/4 c. oil for high heat/frying
• 1 c. chopped onion
• 1 c. chopped bell pepper
• 1 c. diced carrots
• 13 more ingredients.....