Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Pesto Parmesan Pull Apart Bread
- 1 Tbsp Unsalted Butter
- 1 tube Biscuit Dough
- 7 oz Pesto
- 5 oz Grated Parmesan
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Waldorf Croissants
- 1 cup Grapes
- 8 Mini Croissants
- 1/2 cup Mayonnaise
- 1 Apple
- 3 more ingredients.....
10 Minute Apricot Pistachio Bites
- 12 oz Dried Apricots
- 4 oz Mascarpone
- 5 oz Pistachios
- .5 oz Fresh Mint
- 1 more ingredients.....
Rice Paper Puffs with Edamame Dip
- 12 oz Shelled Edamame
- 1/4 bunch Cilantro
- 1 Tbsp Miso Paste
- 1/4 Onion
- 9 more ingredients.....
Apricot Tarragon Chicken
- 1 Shallot
- 1/4 cup Dried Apricots
- 1.5 lb Chicken Breast
- Salt
- 6 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Rainbow Peanut Noodles
- 3 Carrots
- 1 Red Bell Pepper
- 14 oz Rice Noodles
- 6 oz Snow Peas
- 3 more ingredients.....
Grilled Pb&j
- 8 slices Bread
- 1/2 cup Strawberry Jam
- 1/2 cup Peanut Butter
- 4 Tbsp Butter
Cranberry Walnut Grilled Cheese
- 1/4 cup Walnuts
- 4 oz Dried Cranberries
- 4 oz Goat Cheese
- 8 Slices Bread
- 1 more ingredients.....
