Sheet Pan Black Bean Veggie Enchiladas

• 7 oz Salsa Verde
• 30 oz Refried Black Beans
• 16 oz Cheese Mexican Shredded
• 1 1/2 cups Frozen Corn
• 3 more ingredients.....

Skillet Veggie Enchiladas

• 8 oz. White Mushrooms
• 1 Red Bell pepper
• 8 Flour tortillas
• 1 Yellow Onion
• 4 more ingredients.....

Roasted Veggie Bowl with Turmeric Tahini Dressing

• 1/2 head Cauliflower
• 1 Carrot
• 1/2 Red Onion
• 1/2 head Broccoli
• 6 more ingredients.....

Garden Veggie and Chicken Pasta

• 1 pound Boneless Skinless Chicken Breasts
• 1 Garlic Clove
• 1/4 cup Unsalted Butter
• 1 Yellow Squash
• 11 more ingredients.....

Spinach & Cheese Pockets with Hummus & Veggies

• 17.3 oz Puff Pastry
• 10 oz Frozen Spinach
• 1/2 tsp Salt
• 5 oz Feta Cheese
• 3 more ingredients.....

Simple Baby Veggies

With A Pressure Cooker

• 1 russet potato, diced
• 1 sweet potato, diced
• 2 big carrots, diced
• 1/4 onion, diced
• 2 more ingredients.....

Chicken & Veggies Stew

• 1/4 onion
• 1 garlic clove
• 1 lb chicken
• 1 russet potato
• 4 more ingredients.....

Beef & Veggies Stew

• 2 zucchini
• 1 russet potato
• 2 carrots
• 1 garlic clove
• 2 more ingredients.....

Vegan Creamy Veggies with Tofu

• 30 oz cubbed tofu
• 3 tbsp miso
• 4 carrots
• 1 garlic clove
• 6 more ingredients.....

Quick Beef Chow Mein

• 8 oz. Rice Ramen
• 8 oz. Skirt Steak
• 2 Tbsp Toasted Sesame Oil
• 1/2 bag Slaw Mix
• 3 more ingredients.....

Quick and Easy Mushroom Chow Mein

• 8 oz. Rice Ramen
• 4 oz. Crimini Mushrooms
• 2 Tbsp Toasted Sesame Oil
• 3 cups Coleslaw Mix
• 3 more ingredients.....

Quick and Easy Shrimp Chow Mein

• 8 oz. Rice Ramen
• 2 Tbsp Toasted Sesame Oil
• 4 oz. Peeled Shrimp
• 6 oz. Coleslaw Mix
• 3 more ingredients.....