French Crepes
- 2 Eggs
- 1 cup AP Flour
- 1/2 cup Water
- 1 cup Whole Milk
- 5 più ingredienti .....
Banana Bread
- Cooking spray
- 8 Tbsp Unsalted Butter
- 1 cup Sugar
- 2 Eggs
- 7 più ingredienti .....
Belgian Waffles
- 2 1/4 Cups AP Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Salt
- 3 Tbsps Sugar
- 8 più ingredienti .....
Organic Pumpkin Pie
- 1 1/2 cups AP Flour
- 8 Tbsp Unsalted Butter
- 1 tsp Natural Sea Salt
- 1 Tbsp Sugar
- 8 più ingredienti .....
Pão Caseiro
- 10g de fermento biológico seco (1 sachê)
- 400ml de água morna
- 1 ovo
- 3 colher (sopa) de açúcar
- 3 più ingredienti .....
Banoffe
Doces
- 150grs manteiga gelada
- 100grs açúcar
- 1 ovo
- 250grs farinha de trigo
- 8 più ingredienti .....
Rosca Húngara
Pães Doce
- 2 ovos
- 2 colheres de sopa de açúcar
- 1 pct fermento biológico seco
- 1/2 xícara de chá de óleo
- 12 più ingredienti .....
Buttermilk Pancake by Tasty
- 2½ cups / 612.5 g buttermilk (1 cup milk: 1 tbsp lemon)
- 8 tablespoons (1 stick / 113 g) unsalted butter, melted
- 2½ cups / 320 g all-purpose flour
- 3 tablespoons / 39 g sugar
- 8 più ingredienti .....
Chocolate Chip Cookies by Tasty
- 1 cup unsalted butter (225 g), 2 sticks, browned and chilled to room temperature
- 1 cup (125 g) bread flour
- ¾ cup (95 g) all-purpose flour
- 2 teaspoons kosher salt, or 1½ teaspoons table salt (3/4 tsp if using salted butter)
- 9 più ingredienti .....
Carrot Cake by Tasty's Kiano Moju
- 3 cups carrot (450 g), hand-grated
- 2 ½ cups all-purpose flour (310 g)
- 2 teaspoons (6 g) ground cinnamon
- ¼ teaspoon (0.5 g) allspice
- 12 più ingredienti .....
The Doubletree Chocolate Chip Cookie by Kiano Moju
https://youtu.be/-oXTxt17Dvc
- 1/2 pound (226 g) Browned Butter
- 3/4 cup (150 g) Brown Sugar
- 75 g White Sugar
- 2 Large Eggs, room temperature
- 7 più ingredienti .....
Fudgy Brownies by Tasty
from: https://youtu.be/lIb_741_dIw
- ¾ cup (170 g) butter, melted
- 8 ounces (226.7 g) good-quality chocolate, half melted half saved
- 1¼ cups (250 g) sugar, if chocolate is sweetened, use 125 g
- 2 eggs
- 4 più ingredienti .....
