How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
How to Make Croissants
adapted from the Tartine croissant recipe
- 2 lb laminated dough
- 1 egg
- 1 tbsp water
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 più ingredienti .....
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 più ingredienti .....
Portuguese Custard Tarts
Pastel de Nata
- 1 cinnamon stick
- 1 cup (240 ml) sugar
- 2/3 cup (160 ml) water
- 3 Tbsp (30 g) ap flour
- 5 più ingredienti .....
Spicy Dumpling Dough
- 2 cups (350 g) ap flour
- 1 tsp himalayan chili
- a hearty pinch of salt
- 3/4 cup (85 ml) boiling water
Honey Glazed Pork Chops
- 2 Apples
- 1 bunch of Curly Kale
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Honey
- 2 più ingredienti .....
Broccoli and Sausage Torte Salate
- 2 heads Broccoli
- 1 Tbsp Olive Oil
- 14 oz. Italian Sausage
- 1 cup Shredded Mozzarella
- 3 più ingredienti .....
Zucchini and Mozzarella Torte Salate
- 2 cloves Garlic
- 1 lb. Zucchini
- 2 Tbsp Olive Oil
- 1 Egg
- 5 più ingredienti .....
Spinach and Ricotta Torte Salate
- 2 cloves Garlic
- 2 Tbsp Olive Oil
- 5 oz. Spinach
- 1/2 cup Grated Parmesan
- 3 più ingredienti .....
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 4 più ingredienti .....
Crescent Chicken Casserole
- 1 cup Milk
- 1 Tbsp Chicken Bouillon
- 1/4 cup Flour
- 12 oz. cooked Chicken Breast
- 4 più ingredienti .....
