Spinach and Ricotta Torte Salate

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/08/2019, viewed by 5760 , 3 Comments
yield4 portionstotal time50m

Italian-style savory pie. This will have your guests thinking you spent all day in the kitchen.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

2 cloves Garlic

2 Tbsp Olive Oil

5 oz. Spinach

1/2 cup Grated Parmesan

1 Egg

1 cup Ricotta

1 Pie Crust

(Nutritional facts 200 calories, 14.25 g fat, 6.28 g carbohydrates, 12.17 g protein, 125 mg cholesterol, 336 mg sodium)

How to cook

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Preheat oven to 350°F

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Assemble the ingredients.

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 for a couple of minutes or just until it begins to shimmer and stream.

Pour some olive oil into a heavy skillet over medium-low heat. Warm the oil for a couple of minutes or just until it begins to shimmer and stream.

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 A minute or so should do it.

Stir the garlic into the hot oil and let it toast until the scent hits you. A minute or so should do it.

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 wilted.

Add washed and trimmed spinach to the pan. Cook gently until the spinach is wilted.

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With the ingredients all prepped, it's time to build your pie.

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Place the grated parmesan in a large mixing bowl.

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Add the spinach.

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Add the egg.

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Add the ricotta and mix well.

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move any air pockets.

Drape the pie dough in a pie dish. Press the dough down into the dish to remove any air pockets.

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Spread the filling out in the crust.

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I like to Use a fork to crimp the edges and give them a little texture.

Gently press the edges of the dough down towards the level of the filling. I like to Use a fork to crimp the edges and give them a little texture.

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Bake for about 35 minutes, or until the crust is golden brown.

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Comments

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Silvia Curioni avatar
Silvia Curioni
01/27/2020 ☰
So easy and so good!
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Renato Peterman avatar
Renato Peterman
03/18/2020 ☰
Loved it!
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Gloria Murdoch avatar
Gloria Murdoch
03/04/2022 ☰
PARAGUAYAN SOUP
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