Zucchini and Mozzarella Torte Salate

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/08/2019, viewed by 7132 , 1 Comments
yield4 portionstotal time60m

An Italian-style savory pie of zucchini, mozzarella and parmesan.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

2 cloves Garlic

1 lb. Zucchini

2 Tbsp Olive Oil

1 Egg

1 cup Shredded Mozzarella

1/2 cup Grated Parmesan

1 Pie Crust

Salt, as needed

Black Pepper, as needed

(Nutritional facts 137 calories, 8.76 g fat, 5.4 g carbohydrates, 10.12 g protein, 85 mg cholesterol, 493 mg sodium)

How to cook

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Preheat oven to 350°F

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out 1/3" thick.

Slice and discard the stem tips of the zucchini. Slice zucchini to disks about 1/3" thick.

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or a couple of minutes or just until it begins to shimmer and stream.

Pour some olive oil in a heavy skillet over medium-low heat. Warm the oil for a couple of minutes or just until it begins to shimmer and stream.

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houldn't take longer than 30-60 seconds.

Stir the garlic into the hot oil and let it toast until you can smell it. shouldn't take longer than 30-60 seconds.

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m-low heat for about 10 minutes, stirring and flipping frequently, just enough to get the zucchini a little browned and shriveled.

Add the sliced zucchini and toss to coat in oil and garlic. Cook over medium-low heat for about 10 minutes, stirring and flipping frequently, just enough to get the zucchini a little browned and shriveled.

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Transfer the cooked zucchini into a large mixing bowl.

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Add the egg.

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Add the shredded mozzarella.

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Add the parmesan.

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ini.

Add a few turns of fresh cracked black pepper. Pepper goes great with zucchini.

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move any air pockets.

Drape the pie dough in a pie dish. Press the dough down into the dish to remove any air pockets.

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Spread the filling out in the crust.

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I like to use a fork to crimp the edges and give them a little texture.

Gently press the edges of the dough down towards the level of the filling. I like to use a fork to crimp the edges and give them a little texture.

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orm of a frozen sheet will require about 35 minutes.

Bake as directed on the dough packaging. Most pie doughs that come in the form of a frozen sheet will require about 35 minutes.

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Comments

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Rafael Sanches avatar
Rafael Sanches
09/14/2021 ☰
It was very easy to do, because of the pre-made dough. Just throw in the oven.
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