Broccoli and Sausage Torte Salate

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/08/2019, viewed by 2109 , 0 Comments
yield6 portionstotal time55m

Rich and filling. Quick and easy to make, but it does require about 45 minutes of baking.

Translations available inen-USin-IDpt-BRru-RUja-JPit-ITsk-SKro-RO

What you will need

2 heads Broccoli

1 Tbsp Olive Oil

14 oz. Italian Sausage

1 cup Shredded Mozzarella

1 cup Grated Parmesan

1 Egg

1 Pie Crust

(Nutritional facts 126 calories, 6.74 g fat, 8.84 g carbohydrates, 8.21 g protein, 55 mg cholesterol, 387 mg sodium)

How to cook

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Preheat oven to 350°F

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Assemble the ingredients.

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til all of the florets are broken up to around 1" in diameter.

Remove the florets (the leafy part of the broccoli). Slice away the stem until all of the florets are broken up to around 1" in diameter.

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 a couple of minutes or just until it begins to shimmer and stream.

Pour some olive oil into a heavy skillet over medium heat. Warm the oil for a couple of minutes or just until it begins to shimmer and stream.

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ng until it is browned through.

Add the Italian sausage. Stir frequently, breaking up the sausage and cooking until it is browned through.

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 the broccoli is tender and the sausage is cooked through.

Toss in the broccoli. Cook, stirring frequently, for about 5 minutes, until the broccoli is tender and the sausage is cooked through.

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Transfer the sausage and broccoli to a large mixing bowl.

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Add the grated parmesan.

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Add the egg.

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Shredded Mozzarella

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Stir it all up.

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move any air pockets. Shape it up the sides of the pie dish.

Drape the pie dough in a pie dish. Press the dough down into the dish to remove any air pockets. Shape it up the sides of the pie dish.

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Spread the filling out in the crust.

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I like to Use a fork to crimp the edges and give them a little texture.

Gently press the edges of the dough down towards the level of the filling. I like to Use a fork to crimp the edges and give them a little texture.

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Bake for about 35 minutes, or until the crust is golden brown.

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