How to Truss a Chicken
- 1 Whole Chicken
- 18" of Butchers Twine
How to Cut Cilantro
- 1 bunch Cilantro
How to Cut Jalapeño
- Jalapeños
How to Chop Fresh Dill
- 1 bunch of Dill
How to Pan Fry Salmon
- Salmon Fillet
- Salt
- Pepper
- Olive Oil
How to Slice Jalapeño
- Jalapeños
How to Julienne Jalapeño
- Jalapeños
How to Brunoise Jalapeño
- Jalapeños
How to Dice Avocado
- Avocados
How to Slice Avocado
- Avocados
How to Cut An Onion Without Crying
- 1 Onion
How to Cut Flank Steak
- 1 Flank Steak
