Roasted Sunchokes
With anchovy hollandaise
- 1.5 lb sunchokes
- 1/4 cup olive oil
- salt and pepper to taste
- 1 cup anchovy hollandaise
Fillet of Sole
Joe's Style
- 1.5 lb sole fillets
- Salt and pepper to taste
- 1 cup flour
- 3 eggs
- 材料あと 1 個......
Anchovy Hollandaise
- 1 anchovy, chopped
- 2 egg yolks
- 1 tbsp white wine vinegar
- 4 tbsp butter
- 材料あと 1 個......
Shrimp Al Ajillo
Garlic Shrimp In A Bread Bowl
- 1 pound shrimp
- 1 medium-sized loaf of crusty bread
- 1 stick butter
- 4 cloves garlic
- 材料あと 3 個......
Nutella Madeleines
Chocolate hazelnut French shell cookie cakes
- 6 tbsp butter
- 110g nutella
- 3 eggs
- 100g sugar
- 材料あと 5 個......
Nutella Madeleines
Chocolate hazelnut French shell cookie cakes
- 6 tbsp butter
- 110g nutella
- 3 eggs
- 100g sugar
- 材料あと 5 個......
Celery Salad
An easy side dish for fish or other seafood
- 4 stalks celery
- 2 sprig parsley
- salt and pepper to taste
- 1 tbsp olive oil
- 材料あと 1 個......
Sautéed Calamari
with cannellini beans and fennel
- 2 heads fennel
- 1 lb calamari
- 1 can cannelini beans
- 1 red bell pepper
- 材料あと 1 個......
Pan Fried Salmon
with crispy skin
- 1 salmon filet
- 2 tbsp (30 ml) olive oil
- Salt and pepper as needed
Pan Fried Salmon
with crispy skin
- 1 salmon filet
- 2 tbsp (30 ml) olive oil
- Salt and pepper as needed
Pan Fried Salmon
with crispy skin
- 1 salmon filet
- 2 tbsp (30 ml) olive oil
- Salt and pepper as needed
Easy Vegan Caramel Sauce
- 3/4 cup (150g) sugar
- 1 can (400 ml) full fat coconut milk
- 1/2 tsp (3 g) sea salt