糖醋里肌
Sour and Sweet Pork
- 350g 里肌肉
- 50g 洋蔥
- 50g 青椒
- 50g 紅甜椒
- 材料あと 10 個......
Instant Pot Lemon Herb Chicken and Vegetables
- 2 Lb Boneless Skinless Chicken Thighs
- 1/2 Onion
- 1 Lemon
- 4 Garlic Cloves
- 材料あと 13 個......
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 材料あと 12 個......
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 材料あと 12 個......
Rainbow Buddha Bowl with Tofu
- 14 ounce Tofu, Extra Firm
- 4 tbsp Soy Sauce
- 4 tbsp Toasted Sesame Oil
- 1 cup Red Cabbage or Green Cabbage
- 材料あと 12 個......
Roasted Squash and Kale Salad
- 20 oz frozen butternut squash
- 2 tsp olive oil
- pinch salt
- pinch black pepper
- 材料あと 15 個......
Fresh Rolls
- 4 oz Rice Paper Wrappers
- 5 oz Marinated Tofu
- 1 Cucumber
- 1 Red Bell Pepper
- 材料あと 2 個......
Fresh Roll Lunch Box
- 1 package round rice paper wrappers
- 1 package marinated tofu
- 1 cucumber
- 1 Red Bell Pepper
- 材料あと 7 個......
Vermicelli Noodle Bowl
- 2 tbsp lemongrass turmeric paste
- 4 chicken thighs
- 14 oz dried rice noodles
- 1/2 head of iceberg lettuce
- 材料あと 9 個......
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 材料あと 9 個......
30 Minute Panang Curry
- 1 Tbsp Vegetable Oil
- 1 block Extra Firm Tofu
- 8 oz frozen Sliced Bell Peppers
- 1 Yellow Onion
- 材料あと 9 個......
Thai Peanut Chicken Ramen
- 4 tsp Chicken Better than Bouillon
- 14 ounces Coconut Milk
- 1/4 cup Low Sodium Soy Sauce
- 2 Tbsp Fish Sauce
- 材料あと 12 個......
