Roasted Sunchokes

With anchovy hollandaise

• 1.5 lb sunchokes
• 1/4 cup olive oil
• salt and pepper to taste
• 1 cup anchovy hollandaise

Fillet of Sole

Joe's Style

• 1.5 lb sole fillets
• Salt and pepper to taste
• 1 cup flour
• 3 eggs
• 材料あと 1 個......

Anchovy Hollandaise

• 1 anchovy, chopped
• 2 egg yolks
• 1 tbsp white wine vinegar
• 4 tbsp butter
• 材料あと 1 個......

Shrimp Al Ajillo

Garlic Shrimp In A Bread Bowl

• 1 pound shrimp
• 1 medium-sized loaf of crusty bread
• 1 stick butter
• 4 cloves garlic
• 材料あと 3 個......

Nutella Madeleines

Chocolate hazelnut French shell cookie cakes

• 6 tbsp butter
• 110g nutella
• 3 eggs
• 100g sugar
• 材料あと 5 個......

Nutella Madeleines

Chocolate hazelnut French shell cookie cakes

• 6 tbsp butter
• 110g nutella
• 3 eggs
• 100g sugar
• 材料あと 5 個......

Celery Salad

An easy side dish for fish or other seafood

• 4 stalks celery
• 2 sprig parsley
• salt and pepper to taste
• 1 tbsp olive oil
• 材料あと 1 個......

Sautéed Calamari

with cannellini beans and fennel

• 2 heads fennel
• 1 lb calamari
• 1 can cannelini beans
• 1 red bell pepper
• 材料あと 1 個......

Pan Fried Salmon

with crispy skin

• 1 salmon filet
• 2 tbsp (30 ml) olive oil
• Salt and pepper as needed

Pan Fried Salmon

with crispy skin

• 1 salmon filet
• 2 tbsp (30 ml) olive oil
• Salt and pepper as needed

Pan Fried Salmon

with crispy skin

• 1 salmon filet
• 2 tbsp (30 ml) olive oil
• Salt and pepper as needed

Easy Vegan Caramel Sauce

• 3/4 cup (150g) sugar
• 1 can (400 ml) full fat coconut milk
• 1/2 tsp (3 g) sea salt