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11 simple recipes with Usda Choice Beef | Page 14 out of 22
  1. Recipes

  2. beef

  1. Beef Ground

Sesame Ginger Beef

  • 3 cloves Garlic
  • 3 inches Ginger root
  • 1 lb. Skirt Steak or Flank Steak
  • 3 Tbsp Cornstarch
  • 6 more ingredients.....

Recipe video made by Ryan

Beef with Peanut Sauce

  • 6 oz. Peanut Sauce
  • 1 lb. Skirt Steak or Flank Steak
  • 5 oz. Washed Spinach
  • 10 oz. Microwaveable Rice

Recipe video made by Ryan

Carne À Borgonha

com músculo ou coxão mole

  • 2k de carne musculo ou coxão mole)
  • 4 colheres de azeite
  • 3 dentes de alho
  • 1 cebola ralada
  • 9 more ingredients.....

Recipe video made by Marlene

T-bone Steak Sütése

Hagyományos (old school) recept.

  • 1000g T-bone steak (levegőn érlelt -dry aged-)
  • só
  • bors

Recipe video made by Szabolcs

Stek Wołowy (sous Vide)

Artur

  • stek wołowy / a najlepiej dwa
  • 2 słodkie ziemniaki
  • Szparagi / garstka
  • sól
  • 2 more ingredients.....

Recipe video made by Artur

Сочни Пържоли

Сочни Пържоли с кост

  • Къри млян.
  • Кимион млян.
  • Черен пипер млян.
  • Сол.
  • 2 more ingredients.....

Recipe video made by Дени

Beef and Barley Soup

  • 1 lb Ground Beef
  • 1 Yellow Onion
  • 2 cloves Garlic
  • 14 oz canned Diced Fire-Roasted Tomatoes
  • 6 more ingredients.....

Recipe video made by Michelle

Thịt Kho Trứng Cút

Chuẩn vị ngày Tết

  • 500 gram thit

Recipe from Tuyên Nguyễn

Solomillo a Baja Temperatura

Solomillo a baja temperatura con su jugo

  • para la salsa : huesos ternera,bresa verdura fondo oscuro (demiglace)
  • solomillo
  • patata
  • trufa
  • 1 more ingredients.....

Recipe from SilviaGO

Karkówka w Sosie Z Tymiankiem

  • pomysl na karkowka w sosie z tymiankiem
  • 1 torebka ryżu
  • buraczki
  • 400 g karkowki

Recipe from Agnieszka Dziamara

Solomillo de Cerdo Con Reduccion de Px

  • 100 gr semola
  • 20 gr Zanahoria
  • 1 Avecrem de verduras
  • 1 Solomillo
  • 3 more ingredients.....

Recipe video made by Las

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How to cook

Ground BeefGround Beef RecipesMinced MeatProteinPaleo
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