5 Minute Tzatziki

• 1/2 Cucumber
• 1 cup Plain Greek Yogurt
• 1/2 Lemon
• 1/2 tbsp Olive Oil
• 3 more ingredients.....

Braised Celery with Fennel Salad

• 2 Tbsp Butter
• 1/2 cup Broth
• 1 bunch Celery
• 1 Bulb Fennel
• 5 more ingredients.....

Halloumi with Sweet Peppers & Dates

• 7 oz Halloumi Cheese
• 1 Red, Yellow, or Orange Bell Pepper
• 1/2 Red Onion
• 2 Cloves Garlic
• 5 more ingredients.....

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Rosy Ginger Mocktail

• 2 oz 100% grapefruit juice
• 1 lime
• 1/3 cup chopped ginger
• 1/3 cup honey
• 2 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....

Lentil and Coconut Rice Stuffed Peppers

• 4 cloves Garlic
• 1 inch fresh ginger
• 1 Yellow Onion
• 1/2 Lemon
• 25 more ingredients.....

Lemonade

• 1 cup Sugar
• 1 cup Water
• 8 Lemons
• 3 cups Water

Arnold Palmer

• 1 cup Sugar
• 4 cups Water, divided
• 8 Lemons
• 4 Black Tea Bags
• 1 more ingredients.....

Watermelon Agua Fresca

• 4 cups Watermelon
• ½ cup Water
• ½ cup Sugar
• Juice of 1 Lime
• 1 more ingredients.....

Smoked Chicken Legs with White Bbq Sauce

• 2+ lbs chicken legs
• 1/4 cup Lawery's seasoned salt
• 2 TBS garlic powder
• 2 TBS onion powder
• 8 more ingredients.....