🌟 Obľúbené
Creamy Tomato Thyme Soup
- 4 Tbsp Butter
- 1 Tbsp Fresh Thyme Leaves
- 1 Yellow Onion
- 2 cloves of Garlic
- 5 viac prísad .....
🌟 Obľúbené
Creamy Tomato Thyme Soup
- 4 Tbsp Butter
- 1 Tbsp Fresh Thyme Leaves
- 1 Yellow Onion
- 2 cloves of Garlic
- 5 viac prísad .....
Potatoes with Creamy Chicken
- 1/2 onion
- 1 clove of garlic
- 1 tbsp butter
- 1/2 cup chopped bacon
- 5 viac prísad .....
Shrimp & Cream Pasta
- 1 lb pasta
- 1 cup shrimp
- 2 tbsp olive oil
- 1/4 cup white wine
- 4 viac prísad .....
Macarrao a Parisiense
Simples E Delicioso
- 500g de macarrao (de sua preferencia)
- 3 dentes de alho
- 1/2 cebola picada
- 2 colheres de manteiga
- 7 viac prísad .....
Frango Ao Curry
- 04 coxas com sobre coxas de frango; 04 tomates maduros; 02 cebolas médias; 04 dentes de alho; 01 copo de leite(200ml); 01 colher de sopa de amido de milho; 02 colher de chá de Curry; 200 gramas de creme de leite; 02 colher de sopa de manteiga ou margarina; e 02 colheres de sopa de óleo; salsinha e cebolinha.
Quiche de Cogumelos Com Queijo
Quiche
- 300g de farinha de trigo
- 220g de manteiga
- 1 ovo batido
- 2 colheres de chá de vinagre branco
- 11 viac prísad .....
Julia's Version of Lamb Plov (pilaf)
Lamb Pilaf
- A few pieces of lamb (I take pieces on a bone to add more flavor to the broth)
- Onion (I always mix 2/3 kinds together, this time 1/2 yellow & 1/2 red)
- 3 cloves of garlic
- 2 carrots
- 12 viac prísad .....
Instant Pot Butter Chicken
- 1 tsp (6 g) salt
- 1 Tbsp (8 g) crushed garlic
- 1 Tbsp (6 g) grated ginger
- 14 oz (400 g) diced tomatoes
- 8 viac prísad .....
Instant Pot Butter Chicken
- 1 tsp (6 g) salt
- 1 Tbsp (8 g) crushed garlic
- 1 Tbsp (6 g) grated ginger
- 14 oz (400 g) diced tomatoes
- 8 viac prísad .....
Instant Pot Butter Chicken
- 1 tsp (6 g) salt
- 1 Tbsp (8 g) crushed garlic
- 1 Tbsp (6 g) grated ginger
- 14 oz (400 g) diced tomatoes
- 8 viac prísad .....
Instant Pot Butter Chicken
- 1 tsp (6 g) salt
- 1 Tbsp (8 g) crushed garlic
- 1 Tbsp (6 g) grated ginger
- 14 oz (400 g) diced tomatoes
- 8 viac prísad .....
