Creamy Tomato Thyme Soup
5 portions
45mWhat you will need
1/2 stick of butter
1 tbsp fresh thyme leaves
1 onion
2 cloves of garlic
1/4 cup tomato paste
2 (28oz) cans diced tomatoes with juice
1/2 c. heavy cream
1 tsp salt
1 tsp pepper
(Nutritional facts 154 calories, 12.4 g fat, 10.27 g carbohydrates, 2.6 g protein, 23 mg cholesterol, 967 mg sodium)How to cook
1
2
Gather all ingredients
3
Chop the onion. Cut the stem and root off the onion and remove the skin. Chop into a small dice.
4
Smash the garlic with the flat side of the knife and remove the skin. Roughly dice the garlic.
5
Grab the stem of the thyme and run your fingers down the stem to remove the thyme leaves.
6
Add the butter to the pot and add your chopped onion. Saute for 5 minutes or until the onions are translucent and lightly caramelized.
7
Measure out the tomato paste and add to the sauteed onions. Stir to combine.
8
Add 4 - 14.5oz cans or 2 - 28oz cans of diced tomatoes in their juice. Add the thyme leaves.
9
Cover the pot with a lid and simmer for 30 minutes on low heat.
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