Creamy Tomato Thyme Soup

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 09/23/2019, viewed by 4064 , 3 Comments
yield5 portionstotal time45m

This recipe is a classic! I love to make this alongside a crispy grilled cheese.

Translations available inen-USin-IDpt-BRru-RUiw-ILja-JPit-ITsk-SKes-MXro-RO

What you will need

4 Tbsp Butter

1 Tbsp Fresh Thyme Leaves

1 Yellow Onion

2 cloves of Garlic

1/4 cup Tomato Paste

56 ounces canned Diced Tomatoes with juice

1 cup Heavy Cream

1 tsp Salt

1 tsp Black Pepper

(Nutritional facts 117 calories, 6.21 g fat, 15.08 g carbohydrates, 1.1 g protein, 15 mg cholesterol, 130 mg sodium)

How to cook

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Gather and portion all ingredients.

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op into a small dice.

Chop the onion. Cut the stem and root off the onion and remove the skin. Chop into a small dice.

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ly dice the garlic.

Smash the garlic with the flat side of the knife and remove the skin. Roughly dice the garlic.

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 thyme leaves.

Grab the stem of the thyme and run your fingers down the stem to remove the thyme leaves.

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r until the onions are translucent and lightly caramelized.

Add the butter to the pot and add your chopped onion. Saute for 5 minutes or until the onions are translucent and lightly caramelized.

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.

Measure out the tomato paste and add to the sauteed onions. Stir to combine.

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the thyme leaves.

Add 4 - 14.5oz cans or 2 - 28oz cans of diced tomatoes in their juice. Add the thyme leaves.

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Cover the pot with a lid and simmer for 30 minutes on low heat.

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. Blend until smooth.

Use an immersion blender or food processor to blend the cream into the soup. Blend until smooth.

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Comments

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Silvia Curioni avatar
Silvia Curioni
11/12/2019 ☰
Great recipe! Thank you
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Estera Firisevici avatar
Estera Firisevici
09/01/2022 ☰
Nice, Thanks you
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Estera Firisevici avatar
Estera Firisevici
09/01/2022 ☰
Thankyou
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