Balsamic Brown Butter Green Beans
6 portions
25mWhat you will need
1 pound fresh green beans
1 tbsp olive oil
1/8 teaspoon salt
1/16 teaspoon black pepper
2 tablespoons sliced almonds
1 1/2 tablespoons butter
1 1/2 teaspoons low sodium soy sauce
3/4 teaspoon balsamic vinegar
(Nutritional facts 82 calories, 6.03 g fat, 6.78 g carbohydrates, 1.67 g protein, 4 mg cholesterol, 79 mg sodium)How to cook
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Gather all ingredients.
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Portion ingredients.
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Set oven to 475 degrees
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Put sliced almonds onto a small pan and pop in the oven for 4-5 minutes. Stir halfway through.
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Put the green beans on a baking pan lined with parchment paper.
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Drizzle the beans with olive oil and mix to coat. Put into the oven for 10 mins or until blistered but still a bit crunchy. Stir halfway through.
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Melt the butter in a pan and stir for about 5 minutes or until the butter browns and begins to smell nutty.
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Turn off the heat and take off the burner. Add the balsamic vinegar and soy sauce. Be careful because it will splatter a bit when you add it to the pan.
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Remove the beans from the oven and pour the sauce over the beans. Stir around to coat.
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Use tongs to place the beans on a serving platter and top with the toasted almonds.
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