Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Tsubushian
mashed anko (red pean paste
- tsubuan
Spicy Liver
- 4 tablespoons oil, divided
- 10 ounces pork or poultry liver
- 1-inch piece ginger, thinly sliced
- 1 medium onion, thinly sliced
- 2 more ingredients.....
Rice Cooker Mapo Tofu
- 1 tsp Szechuan Peppercorn
- 1 Tbsp Soy Sauce
- 1/4 tsp Pepper Flakes, optional
- 1 tsp of Sugar
- 8 more ingredients.....