Harissa
maghrebi chili paste
- 4 oz dried chilies
- 1 tsp ground caraway
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 more ingredients.....
Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Tsubushian
mashed anko (red pean paste
- tsubuan
Thai Green Curry Paste
- 6 green Thai chilies (or green chiles de arbol or green jalapenos)
- 4 tablespoons shallots, finely diced
- 3 tablespoons garlic, chopped
- 2 tablespoons galangal (or ginger), grated
- 7 more ingredients.....
Red Curry Paste
- 10 dried red chilies (toasted)
- 1 kaffir lime (or lime, juice and zest)
- 4 tablespoons shallots (chopped)
- 3 tablespoons garlic (chopped)
- 7 more ingredients.....
Panang Curry Paste
- 5 dried red chilies (toasted)
- 1/2 teaspoon salt
- 1 large shallot
- 4 large cloves garlic
- 9 more ingredients.....
Tsubushian (japanese Sweetened Red Bean Paste)
- 1 14 oz can azuki beans
- 1 cup sugar
Black Sesame Paste
- 1 tablespoon black sesame seeds
- 1 teaspoon soy
- 1 teaspoon sugar
Membrillo (quince Paste) Recipe
- 4 pounds quince, washed, peeled, cored, roughly chopped
- 1 vanilla pod, split
- 2 strips (1/2 inch by 2 inches each) of lemon peel (only the yellow peel, no white pith)
- 3 Tbsp lemon juice
- 1 more ingredients.....
Easy Thai Yellow Curry Paste
- 4 large shallots
- 4 large heads of garlic (not individual cloves - FULL HEADS of garlic)
- 1 6-inch piece of fresh ginger
- 5-20 whole dried Thai chili peppers** (they're very small and usually found in the spice section)
- 6 more ingredients.....
Ridge Gourd Potato Curry with Poppy Seed Paste
- Potatoes – 2 large, scraped and cubed
- Ridge gourd – 1, scraped and cubed
- Turmeric powder – 1/2 teaspoon
- Salt – To taste
- 8 more ingredients.....
