Koshian
mashed and sieved anko (red bean) paste
- 1 batch tsubushian
- 1 fine strainer
Tsubuan
Sweet anko (red bean) paste
- 200g azuki beans
- Water as needed
- 200g sugar
Basic Dumpling Dough
For Gyoza, Pot Stickers, Siu Mai
- 285 g ap flour
- 1 tsp salt
- 150ml hot water
Gyoza
Aka Pot Stickers
- 1 batch basic dumpling dough
- 1/2 lb ground pork
- 1/2 lb ground chicken
- 1 scallion
- 5 more ingredients.....
Okonomiyaki
'How you want it'
- 400 g shredded cabbage
- 3 scallions
- 2 eggs
- 140g yamaimo
- 10 more ingredients.....
How to Serve An Orange Like in a Japanese Restaurant
A trick I've seen at sushi joints and izakayas
- 1 orange
- 1 sharp knife
Matcha Madeleines
Japanese green tea flavored madeleine cookies
- 3/4 cup AP flour
- 1/2 tsp salt
- 2 tsp matcha
- 1 tsp baking powder
- 3 more ingredients.....
Mizu Yokan
Japanese candy (wagashi)
- 200g koshian
- 3/4 cup water
- 2g agar agar
- 1 pinch salt
Japanese Chicken Curry
Instant Pot (Electric Pressure Cooker)
- 1 yellow onion
- 4 cloves (15g) garlic, crushed
- 1 thumb-sized chunk (20g) ginger, grated
- 1 lb (.5 kg) small potatoes
- 11 more ingredients.....
Fresh Cranberry Beans
With King Trumpet Mushrooms and Japanese Eggplant
- 1/2 lb king trumpet mushrooms.
- 2 large japanese eggplant
- 1 medium yellow onion
Shredded Nori
A Fun Japanese Garnish
- 1 piece of nori
- A very sharp knife
Tsubushian
mashed anko (red pean paste
- tsubuan
