157 simple recipes Japanese

Tsubuan

Sweet anko (red bean) paste

• 200g azuki beans
• Water as needed
• 200g sugar

Koshian

mashed and sieved anko (red bean) paste

• 1 batch tsubushian
• 1 fine strainer

Okonomiyaki

'How you want it'

• 400 g shredded cabbage
• 3 scallions
• 2 eggs
• 140g yamaimo
• 10 more ingredients.....

How to Serve An Orange Like in a Japanese Restaurant

A trick I've seen at sushi joints and izakayas

• 1 orange
• 1 sharp knife

Spare Rib Nikujaga

• 1 Yellow Onion
• 2 cloves Garlic
• 2" Fresh Ginger
• 1 lb Yellow Potatoes
• 8 more ingredients.....

Potsticker Stir Fry

• 8 frozen Pot Stickers
• 1/2 lb Microwavable Rice
• 1 cup fresh Snap Peas
• 10oz Frozen Mushrooms
• 1 more ingredients.....

Chicken Katsu

• 1 head Green Cabbage
• 1 lb boneless skinless Chicken Breast
• 1/2 cup AP Flour
• Salt
• 9 more ingredients.....

Tofu Katsu Sandwich

• 1/2 head of Cabbage
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Vinegar
• 1 cup Panko Bread Crumbs
• 15 more ingredients.....

Tofu Katsu Over Rice

• 14 ounces Extra Firm Tofu
• ¼ cup AP Flour
• pinch of Salt
• pinch of Black Pepper
• 12 more ingredients.....

Tofu Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 14 more ingredients.....

Chicken Katsu Curry

• 1 Russet Potato or Regular Potato
• 1 Yellow Onion
• 4 Carrots
• 1 Tbsp Vegetable Oil
• 10 more ingredients.....

Basic Dumpling Dough

For Gyoza, Pot Stickers, Siu Mai

• 285 g ap flour
• 1 tsp salt
• 150ml hot water