Sizzling Gambas Al Ajillo
- 1 pound prawns peeled and de-veined
- 8 cloves garlic finely chopped
- 1/2 cup extra-virgin olive oil
- 3 tablespoons dry sherry
- 4 more ingredients.....
Gambas Al Ajillo (shrimp in Garlic Sauce)
- 5 tbsps olive oil
- 2 cloves garlic thinly sliced
- 1 cup shrimp large, peeled
- 1/2 tbsps chile pepper your choice, minced
- 3 more ingredients.....
"tostada de Escalivada" with Tuna and Golden Aioli
- 4 Red peppers
- 2 Large eggplants
- 1/2 Large ciabatta bread
- 1 250 gr can of Ortiz Bonito del Norte
- 5 more ingredients.....
Escalivada (catalan Roasted Vegetables)
- 2 bell peppers (I like one red and one yellow)
- 1 medium eggplant (look for a firm one with taut skin)
- 1 small onion
- 1/2 cup olive oil, plus more for drizzling
- 3 more ingredients.....
Halal Pina Colada From Haspania (spain)
- Chilled Pine apple Chunks 1 Cup
- Coconut Milk Chilled 1/3 cup
- Vanilla Ice Cream 2 scoopes
- Ice Cubes as needed
A Slice of Spain: the Spanish Tortilla
- 2 cups Olive Oil
- 3 Medium Russet Potatoes
- 1/2 White Onion
- 4-6 Large Eggs
- 1 more ingredients.....
Tomato Bread + a Bit About Spain
- 2 6-inch lengths baguette or ciabatta, cut open the long way
- 1 whole garlic clove, peeled
- 1 large (12 ounces is ideal) tomato, quartered or a few campari (golf-ball sized) tomatoes, halved
- A couple tablespoons olive oil
- 1 more ingredients.....
Almond Bean Spread with a Hint of Spain
- 1 cup dried Arikara beans (or substitute white kidney beans)
- 4 sprigs thyme
- 3 1/2 cups water
- 1-2 leeks (depending on their size)
- 5 more ingredients.....
The New Spain Cocktail
- One 1/2-inch (1cm) thick slice of fresh ginger, (peeled)
- 1/2 ounce agave nectar
- 3/4 ounce fresh squeezed lime juice
- 2 ounces dry sherry
- 2 more ingredients.....
Shrimp and Grits by Way of Spain
- 1 cup Coarse corn meal
- 2 cups milk (or cream)
- 2 + 1 cups water
- 1 teaspoon kosher salt
- 13 more ingredients.....
Vegan Chickpea Spanish Tortilla
- 500 grams potatoes
- 1 medium sized onion
- 2 cups soy milk (unsweetened)
- 2 tablespoons finely chopped spring onions
- 14 more ingredients.....
Tortilla Española (spanish Omelet), the Easier Way
- 1 cup olive oil
- 1 1/2 pounds potatoes
- 1 onion
- salt to taste
