Mint Arugula Pesto
- 1 cup Arugula
- .25 oz Fresh Mint
- 1/3 cup Shelled Sunflower Seeds
- 1 cup Peas
- 6 more ingredients.....
Sheet Pan Italian Eggplant
- 1 Eggplant
- 6 oz Pesto
- 8 oz Ricotta
- 1/2 bunch Spinach
- 2 more ingredients.....
Collard Greens & Black Eyed Peas
- 2 bunches Collard Greens
- 1 Onion
- 3 cloves Garlic
- 4 slices Bacon
- 7 more ingredients.....
Swiss Chard with Raisins, Pine Nuts & Couscous
- 3 Tbsp Raisins
- 2 bunches Swiss Chard
- 2 Tbsp Olive Oil
- 2 Garlic Cloves
- 4 more ingredients.....
Thai Chicken Meatball Soup
- 4 inches fresh Ginger
- 3 cloves Garlic
- 1 Jalapeño
- 2 lb. Ground Chicken
- 9 more ingredients.....
Chicken Red Curry
- 1 head Broccoli
- 3 Garlic Cloves
- 1 inch Ginger
- 1 lb Chicken Thighs
- 5 more ingredients.....
One Pot Italian Orzo Soup
- 2 Tbsp Olive Oil
- 10 oz frozen Mirepoix
- 3 tsp chopped Garlic
- 80 fl. oz Vegetable Stock
- 7 more ingredients.....
Skillet Spinach & Artichoke Dip
- 4 oz Cream Cheese
- 1/2 cup Mayonnaise
- 12 oz Artichoke Hearts
- 10 oz Frozen Spinach
- 3 more ingredients.....
Meat, Mushroom and Broccoli
- 1/2 onion, chopped
- 3 garlic cloves, smashed
- 1 lb beef cut in cubes
- 10 oz sliced mushrooms
- 1 more ingredients.....
Chicken with Broccoli & Peanuts
- 1 lb chicken cut into cubes
- 3/4 lb broccoli florets
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 8 more ingredients.....
Roasted Sunchokes
With Hazelnut Pesto
- 1.5 lb Sunchokes
- 1 handful arugula
- 1/3 cup hazelnuts
- 2 sprigs basil
- 4 more ingredients.....
Stuffed Eggplant Casserole
with Italian sausage and mozarella
- 1 bunch of spinach
- 2 large eggplant
- 8 oz. mozarella
- 1 yellow onion
- 6 more ingredients.....