Creamy Chicken & Mustard Greens
- 1.5 lb Boneless Skinless Chicken Thighs
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 2 Tbsp Olive Oil
- 7 more ingredients.....
Collard Greens & Black Eyed Peas
- 2 bunches Collard Greens
- 1 Onion
- 3 cloves Garlic
- 4 slices Bacon
- 7 more ingredients.....
Collard Greens with Bacon
- 1/2 cup uncooked bacon
- 2 cup collard greens
- Salt & pepper to taste
How to Cook Greens
Collards, Chard, Kale, Beet Greens
- Greens
- Olive oil
- Broth of some type
How to Cook Beet Greens
don't throw away those beet tops
- 1 bunch of beet greens
- 1/2 white onion, sliced
- 2 tbsp (30 ml) olive oil
- 1 tsp (6 g) salt
Shells with Sausage, Greens and Beans
- 1 lb Shells Pasta
- 1 bunch Chard
- 15 oz. can Cannellini Beans
- 2 Tbsp Olive Oil
- 7 more ingredients.....
Kielbasa with Beans and Greens
- 1 Yellow Onion
- 2 bunches Collard Greens
- 2 Tbsp Olive Oil
- 2 tsp Salt
- 6 more ingredients.....
Braised Ribs and Greens with Chimichurri
- 1 bunch Collard Greens
- 1 lb Pork Ribs
- 1 cup Water
- 1 Tbsp Bouillon
- 6 more ingredients.....
Greens with Carrots
Maine SNAP-Ed
- 8 cups greens (try kale, bok choy, collard, or mustard)
- 2 teaspoons vegetable oil
- 2 large carrots
- 1 clove garlic, minced or 1/2 teaspoon garlic powder
- 5 more ingredients.....
Tostones
Fried Green Plantains
- 2 Plantains (Green)
- Vegetable Oil
- Salt
Sheet Pan Green Curry Cod
- 14.5 oz Coconut Milk
- 1/2 inch Ginger
- 4 oz Green Curry Paste
- 1/2 bunch Cilantro
- 5 more ingredients.....
The Trick for Vibrant Green Pesto
- Pesto
- Spinach