Mexican Salmon Salad

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 25 days ago

Just delicious. It's really not all that Mexican I guess, but I wasn't sure what else to call it. What a great salad!

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What you will need

1 lb salmon fillet

salt and pepper to taste

olive oil

1 pint cherry tomatoes

2 heads of romaine

2 bell peppers

6 oz. queso oaxaca (or feta)

How to cook

1

Pan fry salmon

Clean up your salmon fillet, removing any scales or bones. Season lightly with salt and pepper and pan fry, skin-side down to start. Check the recipe below if you need more guidance.

3

Roast and dice bell peppers

Roast and peel the peppers. Remove seeds and dice.

4

Wash and chop the lettuce

Remove and discard the heart. Wash and dry the leave thoroughly. Chop to desired width.

5

Make avocado herb dressing

Just a simple mutation of my greek yogurt herb dressing. Toss an avocado in there to make it work with this salad.

8

Break the salmon into bite-sized chunks. Break up the cheese and combine with all ingredients, except for the dressing. Toss the salad with a little salt and pepper. Serve with the dressing on the side.

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