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No peel, no seeds. just a standard cucumber dice for salads.
What you will need
1 large cucumber
How to cook
1

Remove the skin. If you don't have a Y-peeler yet, it's totally worth the 5 bucks.
2

Slice off a little chunk from each tip.
3

Slice cucumber lengthwise, right down the center.
4

I like to use a small spoon to scrape out the seeds. You can definitely keep the seeds if you prefer, but I like to remove them in most cases because I prefer the crisp portion of the cucumber.
5

Slice the halves lengthwise again to yield long strips. Angle the knife slightly in order to maintain a uniform shape.
6

Collect the lengths of cucumber. Slice to yield small cubes.
7

Nice, uniform little cucumber chunks.
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