Southwest Casserole

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 03/31/2020, viewed by 600 , 1 Comments
yield5 portionstotal time35m

This is a great recipe to use up your pantry staples! Feel free to use whatever ground meat you have in the freezer also.

What you will need

1 lb Ground Beef

1 cup uncooked Elbow Macaroni

1/2 Yellow Onion

2 Garlic Cloves

14 1/2 oz canned Diced Tomatoes

16 oz black beans

3 oz Tomato Paste

4 oz can Chopped Green Chiles

1 1/2 tsp Salt

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/4 tsp Black Pepper

1 cups shredded Monterey Jack Cheese

(Nutritional facts 221 calories, 9.04 g fat, 25.37 g carbohydrates, 9.72 g protein, 18 mg cholesterol, 579 mg sodium)

How to cook

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Gather and portion all ingredients.

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t. Slice across again to dice the onion.

Remove the skin, slice thin strips keeping the root side of the onion intact. Slice across again to dice the onion.

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Smash the garlic with the flat side of a knife and dice.

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Slice the jalapeno into thin rounds.

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Begin browning the beef in an oven-safe skillet.

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ome of the fat from the beef.

After about 3 minutes add the onion and garlic. If you prefer, strain off some of the fat from the beef.

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i powder, cumin, and canned green chilis.

Once the onions are softened, add the black beans, salt, black pepper, chili powder, cumin, and canned green chilis.

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Add tomato paste and canned diced tomatoes with juice. Stir to combine.

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Set oven to 400 °F

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Boil water with salt and cook the pasta according to package instructions.

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Add the cooked pasta to the pan and give it a stir to combine everything.

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Top the skillet with the shredded cheese and sliced jalapenos.

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Bake until the cheese is melted and bubbly.

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Comments

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Rafael Sanches avatar
Rafael Sanches
05/22/2020 ☰
It's amazing!
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