Vegan Tofu Vietnamese Noodle Bowl

• 14 oz Firm Tofu
• 2 Cloves Garlic
• 1 Lime (juice)
• 2 Tbsp Soy Sauce
• 18 more ingredients.....

Lemongrass Chicken Vermicelli Noodle Bowl

• 1.5 lb Boneless Skinless Chicken Thighs
• 1 stalk Lemongrass
• 2 Garlic Cloves
• 1 Lime (juice)
• 18 more ingredients.....

Spiced Burgers with Couscous

• 1 Yellow Bell Pepper
• 1 Red Bell Pepper
• 1 tsp Olive Oil
• 1 1/2 Ground Beef
• 8 more ingredients.....

Hot Cross Buns

• 3/4 cup Whole Milk
• 1 packet Yeast
• 1 tsp Sugar
• 1/2 cup Brown Sugar
• 10 more ingredients.....

Fruit Salad

• 1/4 cup Honey
• 1/2 Orange
• Zest of 1 Lemon
• 1 lb Strawberries
• 7 more ingredients.....

5 Minute Tzatziki

• 1/2 Cucumber
• 1 cup Plain Greek Yogurt
• 1/2 Lemon
• 1/2 tbsp Olive Oil
• 3 more ingredients.....

Braised Celery with Fennel Salad

• 2 Tbsp Butter
• 1/2 cup Broth
• 1 bunch Celery
• 1 Bulb Fennel
• 5 more ingredients.....

Halloumi with Sweet Peppers & Dates

• 7 oz Halloumi Cheese
• 1 Red, Yellow, or Orange Bell Pepper
• 1/2 Red Onion
• 2 Cloves Garlic
• 5 more ingredients.....

Beet Dip

Maine SNAP Ed

• 2 cans (14 oz) beets, drained, or 3 cups cooked from fresh (about 12 2" round)
• 1/4 cup lemon juice (from 1-2 lemons)
• 2 cloves garlic, minced, or 1/2 tsp garlic powder
• 2 teaspoons ground cumin
• 3 more ingredients.....

Carrot Ginger Salad

Maine SNAP-Ed

• 2 cups shredded carrots (about 4 whole)
• 1/4 cup chopped bell pepper
• 1/4 cup dried cranberries or raisins
• 1/4 cup sunflower seeds or cashews
• 7 more ingredients.....

Fruit and Nut Slaw

Maine SNAP-Ed

• 5 cups (about 1 1/2 pounds, or 1/2 head) thinly sliced cabbage
• 1 carrot, grated
• 1/2 cup dried fruit of choice (raisins, cranberries, currants, etc.)
• 1/3 cup vinegar (apple cider is a good option)
• 6 more ingredients.....

Lentil Mango Salad

Maine SNAP-Ed and Cooking Matters

• 1 cup dried brown or green lentils
• 1 medium mango or apple
• 1 medium bell pepper
• 1 large lemon
• 6 more ingredients.....