Cheddar Apple Waffles & Candied Bacon
- 12 oz Bacon
- 1/3 cup Maple Syrup
- 1/2 cup Pecans
- 2 cups Waffle Mix
- 5 more ingredients.....
Shortcut Beet Muhammara Dip
- 3/4 cup Walnuts
- 2 cups Pomegranate Juice
- 1 Lemon
- 1 tsp Cumin
- 10 more ingredients.....
Fall Grain Bowl
- 6 oz Quinoa
- 1 bunch Kale
- 2 Mandarins
- 1 Avocado
- 6 more ingredients.....
Cinnamon Apple Sheet Pancake
- 3 cups AP Flour
- 2 Tbsp Baking Powder
- 1/2 tsp Salt
- 8 Tbsp Unsalted Butter
- 6 more ingredients.....
Sheet Pan Tuna Melts
- 1 loaf Sourdough Bread
- 1 Slicing Tomato
- 6 oz Havarti Cheese
- 10 oz canned Tuna
- 4 more ingredients.....
Goat Cheese & Orange Pancetta Crisps
- 4 oz Goat Cheese
- 2 Oranges
- 1/3 cup Pecans
- 6 oz Sliced Pancetta
Citrus Persimmon Stacks
- 2 Persimmons
- 1 Grapefruit
- 2 Mandarins
- 1 Pear
- 4 more ingredients.....
Pear Chutney & Havarti Bites
- 1 tsp Olive Oil
- 3 Tbsp Apple Cider Vinegar
- 2 Bosc Pears
- 1 Shallot
- 5 more ingredients.....
Parmesan Crisps with Fennel Apple Salad
- .25 oz Fresh Rosemary
- 5 oz Shredded Parmesan
- pinch Black Pepper
- 2 oz Arugula
- 2 more ingredients.....
Eggplant & Red Pepper Phyllo Flowers
- 1 Eggplant
- 12 oz Roasted Red Peppers
- 3/4 cup Walnuts
- 2 Tbsp Red Wine Vinegar
- 6 more ingredients.....
Cannellini Crostini
- 1/4 bunch Fresh Parsley
- .25 oz Fresh Oregano
- 1 clove Garlic
- 1 Shallot
- 7 more ingredients.....
Stovetop Fondue
- 1/2 lb Gruyere
- 1/2 lb Fontina
- 2 Tbsp Cornstarch
- 1 cup White Wine
- 8 more ingredients.....
