Soft Tacos with Black Bean Mole and Flank Steak
- 1 tbsp olive oil
- 3 flank steaks (about 200gm each), at room temperature
- 8 white corn tacos
- To serve: coarsely crumbled feta, coriander sprigs and lime wedges
- 11 more ingredients.....
Barbecued T-bones with Rough Rocket Salsa Verde and Crushed Potato Salad
- 800 gm chat potatoes, peeled and halved
- 80 ml (1/3 cup) buttermilk
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- 1 tbsp white wine vinegar
- 12 more ingredients.....
Steak with Zucchini and Blue Cheese Salad
- 4 porterhouse steaks (about 200gm each), brought to room temperature
- 2 tsp olive oil
- Dijon mustard, to serve
- Zucchini and blue cheese salad
- 9 more ingredients.....
Barbecued T-bones with Tomato, Mozzarella and Basil
- 2 T-bone steaks (about 400gm each), at room temperature
- For drizzling: olive oil
- 300 gm mixed cherry tomatoes, larger ones halved
- 2 ripe vine-ripened tomatoes, thickly sliced
- 5 more ingredients.....
Sirloin Steaks with Tomato, Ricotta and Quick Onion Pickle
- 4 beef sirloin steaks (about 200gm each), at room temperature
- 2 tbsp oregano, plus extra to serve
- 2 garlic cloves, coarsely chopped
- Finely grated rind and juice of 1 lemon
- 9 more ingredients.....
Char-grilled Scotch Fillet with Pickled Kohlrabi and Roquefort Dressing
- 4 Scotch fillet steaks (about 200gm each), at room temperature
- ½ iceberg lettuce, cut into wedges
- Quick pickled kohlrabi 400 ml white wine vinegar
- 300 gm caster sugar
- 7 more ingredients.....
Barbecued T-bones with Herb Oil and Taleggio Onions
- 6 small onions (about 80gm each), unpeeled
- 3-4 thick-cut (3cm-thick) beef T-bone steaks (450gm each)
- 200 ml mild extra-virgin olive oil
- ¼ cup (loosely packed) oregano
- 3 more ingredients.....
Veal T-bones with Anchovy Crumbs, Cauliflower and Sage
- 4 (280gm each) milk-fed veal T-bones (see note)
- For dusting: seasoned flour
- 80 ml (1/3 cup) olive oil
- 60 gm butter, coarsely chopped
- 11 more ingredients.....
Swordfish with Breadcrumbs, Zucchini and Mint
- 4 swordfish steaks (about 200gm each), cut across the tail section
- 40 gm butter, coarsely chopped
- 80 ml (1/3 cup) olive oil
- To serve: lemon wedges
- 12 more ingredients.....
T-bones with Pickled Chilli, Corn and Avocado
- 2 tsp ground cumin
- 100 ml pickling liquid from jarred pickled chillies
- 2 garlic cloves, finely chopped
- 4 T-bone steaks (about 300gm each)
- 11 more ingredients.....
Carne Asada Tacos
- 1 tbsp cumin seeds
- 1 garlic clove, crushed
- 1 tbsp finely chopped oregano
- 1 tbsp olive oil
- 9 more ingredients.....
Ploughman’s Steak Sandwich
- 2 tbsp olive oil, plus extra for brushing
- 1 tbsp finely chopped rosemary leaves
- 2 tsp Dijon mustard
- 1 garlic clove, finely chopped
- 4 more ingredients.....
