Sheet Pan Cheesesteaks

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/26/2020, viewed by 4287 , 0 Comments
yield4 portionstotal time35m

If you've made it this far, you've probably enjoyed a cheesesteak at some point in your life. The only question that remains then is whether or not this recipe can deliver. I say it delivers. These were even really good the next day (3 minutes in the microwave). If you're not in the provolone camp, don't forget to switch to the whiz.

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What you will need

1 Green Bell Pepper

1 White Onion

1 lb Skirt Steak

Salt

Black Pepper

1/4 cup Olive Oil

4 Hoagie Rolls

4 Tbsp Unsalted Butter

8 oz. sliced Provolone

(Nutritional facts 261 calories, 21.33 g fat, 1.96 g carbohydrates, 15.13 g protein, 48 mg cholesterol, 663 mg sodium)

How to cook

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Preheat oven to 450°F

Preheat oven to 450°F.

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stem. Slice into strips.

Slice the green bell pepper in half through the stem. Remove the seeds and stem. Slice into strips.

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e root tip to yield thin arcs of onion.

Halve onion through the root axis and remove the peel. Slice parallel to the root tip to yield thin arcs of onion.

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ore tender strips of beef.

Slice the steak into thin strips. Remember to slice against the grain for more tender strips of beef.

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together.

Place the sliced onion and sliced green bell pepper in a large mixing bowl together.

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Add the sliced skirt steak.

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Add the olive oil as you mix the ingredients to coat.

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Season with salt and black pepper.

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ined baking sheet with a rim. You'll need the rim to keep the juices from dripping onto the floor of your oven.

Spread the seasoned steak, bell pepper and onion on a parchment or silpat lined baking sheet with a rim. You'll need the rim to keep the juices from dripping onto the floor of your oven.

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ak is browned. Don't forget to set a timer.

Bake for about 20 minutes, or until the vegetables are softened and the steak is browned. Don't forget to set a timer.

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er is at room temperature, just spread it on the rolls. If it's still cold, microwave in 30 second increments until melted and then brush it on with a pastry brush.

Slice the hoagie rolls in half, hot dog style. Coat in butter. If your butter is at room temperature, just spread it on the rolls. If it's still cold, microwave in 30 second increments until melted and then brush it on with a pastry brush.

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ace the hoagie rolls on top of the meat and vegetables. I used a baking rack to keep the rolls elevated, but this is not entirely necessary.

When your 20-minute timer goes off, remove the sheet tray from the oven. Place the hoagie rolls on top of the meat and vegetables. I used a baking rack to keep the rolls elevated, but this is not entirely necessary.

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crisp the buttered faces of the hoagie rolls. You can toast the rolls however you like, but the benefit of this method is that you steam the bread in steak and pepper juices while crisping the top.

Place the sheet tray back in the oven for 5-8 minutes, just long enough to crisp the buttered faces of the hoagie rolls. You can toast the rolls however you like, but the benefit of this method is that you steam the bread in steak and pepper juices while crisping the top.

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eak and vegetables. If you workquick, the cheese will melt from the heat of the bread and the meat. But you can definitely pop the sandwiches back in th eoven for a moment if you need to get that cheese melted.

Each hoagie roll gets a couple of slices of provolone and a scoop of the steak and vegetables. If you workquick, the cheese will melt from the heat of the bread and the meat. But you can definitely pop the sandwiches back in th eoven for a moment if you need to get that cheese melted.

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