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15,796 simple recipes for French Cheese

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  4. French Cheese

Ultimate Mac and Cheese

  • 400 gm dried macaroni
  • 70 ml olive oil
  • 100 gm rindless bacon or speck, cut into lardons
  • 2 garlic cloves, finely chopped
  • 11 more ingredients.....

Recipe from gourmettraveller.com.au

Baked Camembert with Confit Garlic and White Wine

  • 1 camembert round (200gm)
  • 1 rosemary sprig, torn
  • 60 ml aromatic white wine, such as pinot gris
  •   Confit garlic
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Gruyère Soufflé

  • 80 gm butter, coarsely chopped
  • 80 gm plain flour
  • 380 ml warm milk
  • 140 gm finely grated Gruyère
  • 2 more ingredients.....

Recipe from gourmettraveller.com.au

Mushroom and Ricotta Galette

  • ½ quantity rough puff pastry
  • 30 gm butter, coarsely chopped
  • 2 golden shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Potato, Leek and Gruyere Pies

  • 12 golden shallots
  • 100 ml olive oil
  • 2 tbsp thyme leaves
  • 400 gm (about 3) Dutch cream potatoes, diced into 1.5cm pieces
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Fromager D’affinois with Grape Jelly and Rosemary Water Crackers

  • 500 gm Fromager d’Affinois or similar cheese, brought to room temperature
  • To serve: muscatel grapes
  •   Grape jelly 1.25 kg cabernet sauvignon or other red grapes, stems removed
  • 875 gm white sugar
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Cauliflower and Gruyere Souffle with Frisee and Lardon Salad

  •   Soufflé 100 gm butter, plus extra for greasing
  • ½ leek, thinly sliced
  • 1 clove garlic, coarsely chopped
  • 175 gm cauliflower florets
  • 13 more ingredients.....

Recipe from gourmettraveller.com.au

Double-baked Spinach and Ricotta Soufflé

  • 2 cups (firmly packed) spinach (about 1 bunch), trimmed
  • 100 gm firm ricotta
  • 2 tbsp each coarsely chopped flat-leaf parsley and finely chopped chives
  • ¼ tsp finely grated nutmeg
  • 1 more ingredients.....

Recipe from gourmettraveller.com.au

Comte Custard

  • 4 each whole eggs and egg yolks, at room temperature
  • 250 ml (1 cup) each pouring cream and milk
  • 115 gm Comté, finely grated (see note)
  • To taste: finely grated nutmeg
  • 6 more ingredients.....

Recipe from gourmettraveller.com.au

Mushroom and Thyme Soup with Roquefort Croutons

  • 20 gm dried porcini
  • 60 gm butter, coarsely chopped
  • 70 ml olive oil
  • 1 leek, thinly sliced
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Rockpool Bar & Grill: Wagyu Hamburger with Bacon, Gruyere and Zuni Pickle

  • 800 gm coarsely minced wagyu beef chuck (see note)
  • 4 bacon rashers
  • 4 slices Gruyère
  • 4 brioche burger buns, halved and toasted
  • 31 more ingredients.....

Recipe from gourmettraveller.com.au

Scorched Corn, Manchego and Jalapeno Croquettes with Green Tabasco Aioli

  • 5 corn cobs, husks and silk removed
  • 120 gm butter, coarsely chopped
  • 120 gm plain flour
  • 70 gm drained canned pickled jalapeños, finely chopped
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

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