Ultimate Mac and Cheese
- 400 gm dried macaroni
- 70 ml olive oil
- 100 gm rindless bacon or speck, cut into lardons
- 2 garlic cloves, finely chopped
- 11 more ingredients.....
Baked Camembert with Confit Garlic and White Wine
- 1 camembert round (200gm)
- 1 rosemary sprig, torn
- 60 ml aromatic white wine, such as pinot gris
- Confit garlic
- 6 more ingredients.....
Double-baked Gruyère Soufflé
- 80 gm butter, coarsely chopped
- 80 gm plain flour
- 380 ml warm milk
- 140 gm finely grated Gruyère
- 2 more ingredients.....
Mushroom and Ricotta Galette
- ½ quantity rough puff pastry
- 30 gm butter, coarsely chopped
- 2 golden shallots, finely chopped
- 1 garlic clove, finely chopped
- 6 more ingredients.....
Potato, Leek and Gruyere Pies
- 12 golden shallots
- 100 ml olive oil
- 2 tbsp thyme leaves
- 400 gm (about 3) Dutch cream potatoes, diced into 1.5cm pieces
- 13 more ingredients.....
Fromager D’affinois with Grape Jelly and Rosemary Water Crackers
- 500 gm Fromager d’Affinois or similar cheese, brought to room temperature
- To serve: muscatel grapes
- Grape jelly 1.25 kg cabernet sauvignon or other red grapes, stems removed
- 875 gm white sugar
- 6 more ingredients.....
Double-baked Cauliflower and Gruyere Souffle with Frisee and Lardon Salad
- Soufflé 100 gm butter, plus extra for greasing
- ½ leek, thinly sliced
- 1 clove garlic, coarsely chopped
- 175 gm cauliflower florets
- 13 more ingredients.....
Double-baked Spinach and Ricotta Soufflé
- 2 cups (firmly packed) spinach (about 1 bunch), trimmed
- 100 gm firm ricotta
- 2 tbsp each coarsely chopped flat-leaf parsley and finely chopped chives
- ¼ tsp finely grated nutmeg
- 1 more ingredients.....
Comte Custard
- 4 each whole eggs and egg yolks, at room temperature
- 250 ml (1 cup) each pouring cream and milk
- 115 gm Comté, finely grated (see note)
- To taste: finely grated nutmeg
- 6 more ingredients.....
Mushroom and Thyme Soup with Roquefort Croutons
- 20 gm dried porcini
- 60 gm butter, coarsely chopped
- 70 ml olive oil
- 1 leek, thinly sliced
- 10 more ingredients.....
Rockpool Bar & Grill: Wagyu Hamburger with Bacon, Gruyere and Zuni Pickle
- 800 gm coarsely minced wagyu beef chuck (see note)
- 4 bacon rashers
- 4 slices Gruyère
- 4 brioche burger buns, halved and toasted
- 31 more ingredients.....
Scorched Corn, Manchego and Jalapeno Croquettes with Green Tabasco Aioli
- 5 corn cobs, husks and silk removed
- 120 gm butter, coarsely chopped
- 120 gm plain flour
- 70 gm drained canned pickled jalapeños, finely chopped
- 10 more ingredients.....
