- 2 xícaras de leite condensado
- 3 colheres de achocolatado em pó
- 1 colher de manteiga
- granulado a gosto
Easter Egg Meringue Nests with Pastel Whipped Cream
- 4 egg whites (room temp)
- 1 cup caster sugar
- 3 tsps cornflour
- 1 tsps white vinegar
- 4 more ingredients.....
Double-baked Gruyère Soufflé
- 80 gm butter, coarsely chopped
- 80 gm plain flour
- 380 ml warm milk
- 140 gm finely grated Gruyère
- 2 more ingredients.....
Braised Duck, Valpolicella, Tomato and Rosemary with Polenta
- 1 free-range duck (about 2kg)
- 1 tbsp vegetable oil
- 2 carrots, finely chopped
- 1 celery stalk, finely chopped
- 14 more ingredients.....
Osso Buco in Bianco with Polenta Morbida
- 2 tbsp light olive oil
- 1 kg (about 4 pieces) bobby veal osso buco
- 3 garlic cloves, thinly sliced
- ½ cup each finely chopped rosemary and sage, plus extra to serve
- 8 more ingredients.....
Black Pudding with Crab Mayonnaise, Apple Sauce and Pea Puree
- 90 ml olive oil
- ½ onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp each ground cinnamon, ground ginger and Chinese five-spice
- 19 more ingredients.....
Boo’s Shrimp and Crab Gumbo
- 900 gm large uncooked king prawns, peeled, deveined, shells and heads reserved
- 6 blue swimmer crabs, back shell and gills discarded, body halved and reserved, legs and claws reserved
- 175 ml (¾ cup) vegetable oil
- 150 gm (1 cup) plain flour
- 11 more ingredients.....
Spicy Cornmeal Waffles with Popcorn Chicken, Honey and Hot Sauce
- To serve: honey, hot sauce, thinly sliced spring onion and lime wedges
- Popcorn chicken 6 skinned and boned chicken thighs, cut into bite-sized pieces
- 375 ml (1½ cups) buttermilk, well shaken
- Juice of 2 limes
- 15 more ingredients.....
Double-baked Cauliflower and Gruyere Souffle with Frisee and Lardon Salad
- Soufflé 100 gm butter, plus extra for greasing
- ½ leek, thinly sliced
- 1 clove garlic, coarsely chopped
- 175 gm cauliflower florets
- 13 more ingredients.....
- 1½ tbsp melted ghee or olive oil
- 1 small onion, finely chopped
- 2 tsp finely grated ginger
- 2 small garlic cloves, crushed
- 7 more ingredients.....
Double-baked Spinach and Ricotta Soufflé
- 2 cups (firmly packed) spinach (about 1 bunch), trimmed
- 100 gm firm ricotta
- 2 tbsp each coarsely chopped flat-leaf parsley and finely chopped chives
- ¼ tsp finely grated nutmeg
- 1 more ingredients.....
Twice-baked Lobster Souffles
- 60 gm butter, coarsely chopped, plus extra for greasing
- 50 gm (1/3 cup) plain flour, plus extra for dusting
- 350 ml milk
- 2 egg yolks
- 9 more ingredients.....