Mushroom Masala and Fenugreek
- 2 tablespoons olive oil or ghee
- 1 teaspoon cumin seeds
- 1 red onion, halved and thinly sliced
- 2 cardamom pods
- 13 more ingredients.....
Baked Mushroom Curry
- 3 tablespoons olive oil
- 1 leek, thinly sliced (white only)
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 11 more ingredients.....
Mushroom Broth
- 3 tablespoons macadamia oil
- 2 leeks, trimmed and sliced
- 5 garlic cloves, skin on and crushed
- 1 inch piece of ginger, sliced
- 8 more ingredients.....
Mushroom and Fontina Rigatoni
- 500 gm mixed mushrooms, such as Swiss brown, flat and pine
- 2 tbsp olive oil
- Finely grated rind of ½ lemon
- 1 garlic clove, finely chopped
- 7 more ingredients.....
Mushroom and Ricotta Galette
- ½ quantity rough puff pastry
- 30 gm butter, coarsely chopped
- 2 golden shallots, finely chopped
- 1 garlic clove, finely chopped
- 6 more ingredients.....
Beef, Bacon and Mushroom Pies
- 60 ml (¼ cup) olive oil
- 1 onion, diced
- 1.5 kg chuck beef, cut into 4cm pieces, pat dry with absorbent paper
- 35 gm (¼ cup) plain flour
- 12 more ingredients.....
Beef Brisket and Mushroom Pot Pies
- 250 gm butter
- 600 gm (about 12 large) portobello mushrooms, coarsely chopped
- 2 garlic cloves, crushed
- 150 gm (1 cup) plain flour
- 15 more ingredients.....
Pappardelle with Mushroom Ragù (pappardelle Con Misto di Funghi)
- 700 gm assorted mushrooms, such as enoki, Swiss brown, Portobello, oyster
- 40 gm butter, coarsely chopped
- 1 tbsp olive oil
- 4 garlic cloves, finely chopped
- 6 more ingredients.....
Chicken Brodo with Mushroom and Mascarpone Tortellini
- 2 chicken carcasses
- 1 each onion, carrot and celery stalk, coarsely chopped
- 1 garlic head, halved horizontally
- 10 gm dried porcini mushrooms
- 13 more ingredients.....
Mushroom and Thyme Soup with Roquefort Croutons
- 20 gm dried porcini
- 60 gm butter, coarsely chopped
- 70 ml olive oil
- 1 leek, thinly sliced
- 10 more ingredients.....
Lasagne Con Coniglio e Funghi Porcini Rabbit and Porcini Mushroom Lasagne
- 1.5 litres (6 cups) chicken stock
- 1 rabbit (about 1.5 kg), jointed
- 50 gm dried porcini mushrooms, soaked in 300ml warm water
- 200 ml pouring cream
- 8 more ingredients.....
Leek, Mushroom and Thyme Risotto
- 25 gm dried wild mushroom pieces
- 1.5 litres (6 cups) hot chicken stock
- 80 ml (⅓ cup) olive oil
- 120 gm butter, diced
- 9 more ingredients.....
