How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Spinach Frittata

with red onion and parmesan

• 1 red onion
• 1 bunch spinach
• 8 eggs
• 500 g grated parmesan
• 2 more ingredients.....

Gluten Free Chocolate Chip Cookies

• 2 Tbsp (30 g) butter
• 1/2 tsp (3 g) baking soda
• 1/4 tsp (2 g) salt
• 1/4 cup (55 g) brown sugar
• 4 more ingredients.....

Fondant Potatoes

with garlic and rosemary

• medium yukon gold potatoes
• 2 tbsp butter
• a sprig of rosemary
• 2 cloves crushed garlic
• 2 more ingredients.....

Eggless Banana Bread

baked in a bundt pan

• 4 overripe bananas
• 1 tsp (6g) vanilla extract
• 1/2 cup (120g) milk
• 1/2 cup (115g) melted butter
• 4 more ingredients.....

Ricciarelli

My Favorite Italian cookies

• 1 1/2 cups powdered sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 2 cups almond flour
• 3 more ingredients.....

Greek Yogurt Marinated Chicken

• 1.5 lb Boneless Skinless Chicken Breast
• 1 cup Plain Greek Yogurt
• 3 cloves Garlic
• 1 lemon

Pecan Pie

• 1 pie shell (9”)
• 1 cup Maple Syrup
• 3 Eggs
• ½ cup Light Brown Sugar
• 4 more ingredients.....

Meatloaf

• 1 lb Ground Beef
• 1 Egg
• 1 Tbsp Worcestershire Sauce
• 1 tsp Mustard
• 4 more ingredients.....

Gluten Free Lemon Bars with Almond Flour

• 2 cups Almond Meal
• ½ tsp Salt
• 3 Tbsp Honey
• ½ cup Unsalted Butter
• 5 more ingredients.....

Cold Brigadeiro Chocolate Cake

a Brazilian treat

• 4 eggs
• 1 cup (215 g) sugar
• 1 cup (250 ml) milk
• 1/2 cup (142 ml) cooking oil
• 12 more ingredients.....

Buttermilk Rolls

• 3 cup AP Flour
• ½ tsp Sea Salt
• ¼ oz. (1 ½ tsp) Active Dry Yeast
• 1 cup Buttermilk
• 3 more ingredients.....