Gluten Free Chocolate Chip Cookies
These cookies are great. They disappeared fast. If you're looking for a gluten free cookie, this recipe is highly recommended. I'm not gonna lie and say they're exactly like a classic chocolate chip cookie, but they stand on their own.
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What you will need
2 Tbsp butter, softened
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups almond flour (blanched or raw)
1/2 cup chocolate chunks
How to cook
butter, sugar, baking soda and salt
Combine the butter, brown sugar, baking soda and salt. Mix together with a spoon or spatula.
Add egg, vanilla and almond flour
Add the egg and the vanilla. Dump in the flour.
Mix until ingredients are all incorporated.
Fold in the chocolate chips
Add the chocolate chips and fold them into the dough. The dough is similar to a traditional chocolate chip cookie dough at this point, just a little more crumbly.
Preheat oven to 350ºF
Ball the cookies
I used a standard Tablespoon to size my cookies. Press them together. I kept them in a balled shape and was happy with the results. They won't spread much, but a thicker cookie leaves a softer interior with this dough.
Bake for 12 minutes
Into the oven. Bake these cookies for about 12 minutes.