Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
 
Ryan Goodwin avatar
Ryan GoodwinPublished on 25 days ago

These cookies are great. They disappeared fast. If you're looking for a gluten free cookie, this recipe is highly recommended. I'm not gonna lie and say they're exactly like a classic chocolate chip cookie, but they stand on their own.

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1 Comments

What you will need

2 Tbsp butter, softened

1/2 tsp baking soda

1/4 tsp salt

1/4 cup brown sugar

1 large egg

2 teaspoons vanilla extract

2 cups almond flour (blanched or raw)

1/2 cup chocolate chunks

How to cook

1

2

butter, sugar, baking soda and salt

Combine the butter, brown sugar, baking soda and salt. Mix together with a spoon or spatula.
Combine the butter, brown sugar, baking soda and salt. Mix together with a spoon or spatula.

Combine the butter, brown sugar, baking soda and salt. Mix together with a spoon or spatula.

3

Add egg, vanilla and almond flour

Add the egg and the vanilla. Dump in the flour.
Add the egg and the vanilla. Dump in the flour.

Add the egg and the vanilla. Dump in the flour.

4

Mix well

Mix until ingredients are all incorporated.
Mix until ingredients are all incorporated.

Mix until ingredients are all incorporated.

5

Fold in the chocolate chips

Add the chocolate chips and fold them into the dough. The dough is similar to a traditional chocolate chip cookie dough at this point, just a little more crumbly.

Add the chocolate chips and fold them into the dough. The dough is similar to a traditional chocolate chip cookie dough at this point, just a little more crumbly.

6

Preheat oven to 350ΒΊF

7

Ball the cookies

I used a standard Tablespoon to size my cookies. Press them together. I kept them in a balled shape and was happy with the results. They won't spread much, but a thicker cookie leaves a softer interior with this dough.
I used a standard Tablespoon to size my cookies. Press them together. I kept them in a balled shape and was happy with the results. They won't spread much, but a thicker cookie leaves a softer interior with this dough.

I used a standard Tablespoon to size my cookies. Press them together. I kept them in a balled shape and was happy with the results. They won't spread much, but a thicker cookie leaves a softer interior with this dough.

8

Bake for 12 minutes

Into the oven. Bake these cookies for about 12 minutes.
Into the oven. Bake these cookies for about 12 minutes.

Into the oven. Bake these cookies for about 12 minutes.

9

Comments

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山本明美 avatar
山本明美19 days ago ☰
It seems not to be very tasty
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