Gluten Free Chocolate Chip Cookies
These cookies are great. They disappeared fast. If you're looking for a gluten free cookie, this recipe is highly recommended. I'm not gonna lie and say they're exactly like a classic chocolate chip cookie, but they stand on their own.
What you will need
2 Tbsp butter, softened
1/2 tsp baking soda
1/4 tsp salt
1/4 cup brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups almond flour (blanched or raw)
1/2 cup chocolate chunks
How to cook
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Combine the butter, brown sugar, baking soda and salt. Mix together with a spoon or spatula.
3
Add the egg and the vanilla. Dump in the flour.
4
Mix until ingredients are all incorporated.
5
Add the chocolate chips and fold them into the dough. The dough is similar to a traditional chocolate chip cookie dough at this point, just a little more crumbly.
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Preheat oven to 350ºF
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I used a standard Tablespoon to size my cookies. Press them together. I kept them in a balled shape and was happy with the results. They won't spread much, but a thicker cookie leaves a softer interior with this dough.
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Into the oven. Bake these cookies for about 12 minutes.
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