Molcajete Guacamole

• 2 Avocado
• 1/2 Lime
• 1 Serrano Chile
• Pinch Salt
• 1 more ingredients.....

Pappardelle Bolognese

• 2 Carrots
• 1 Onion
• 3 oz. Bacon
• 3 Tbsp Butter
• 5 more ingredients.....

Halloumi Hummus Bowls

• 10 oz Pearl Couscous
• 8 ounces Halloumi Cheese
• 1 pint Cherry Tomatoes
• 1 English Cucumber
• 6 more ingredients.....

Spinach & Cheese Pockets with Hummus & Veggies

• 17.3 oz Puff Pastry
• 10 oz Frozen Spinach
• 1/2 tsp Salt
• 5 oz Feta Cheese
• 3 more ingredients.....

Green Salad with Pears and Ricotta Salata

And A Lemon And Shallot Vinaigrette

• 1 head butter lettuce
• 1 shallot
• 1 lemon
• Black pepper
• 4 more ingredients.....

Walnut Vinaigrette

• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 1 Tbsp Dijon Mustard
• 1 Tbsp Honey
• 3 more ingredients.....

Steamed Asparagus with Poached Eggs and a Walnut Vinaigrette

• 1 lb Asparagus
• 2 Eggs
• 1 Shallot
• 3 Tbsp Sherry Vinegar
• 5 more ingredients.....

Apple Sausage Salad with Cinnamon Vinaigrette

• 12 oz. cooked Chicken Apple Sausage
• 2 Bartlett Pears
• 4 slices Cinnamon-Raisin Bread
• 1/2 cup dried Sweet Cherries
• 7 more ingredients.....

Tuna and Bean Salad with Basil Vinaigrette

• 1/4 tsp Salt
• 12 oz. Green Beans
• 1 small Shallot
• 2 oz fresh Basil Leaves
• 7 more ingredients.....

Guacamole

how to make guacamole the right way

• 1 avocado
• a few sprigs of cilantro
• 1/2 a lime
• a pinch of salt

Peach Barbecue Sauce

• 10 oz. Peaches
• ¼ cup Ketchup
• 3 Tbsp Dijon
• 1 tsp Light Brown Sugar
• 2 more ingredients.....

Sundried Tomato Pesto

• 2 cloves Garlic
• 1/4 cup Walnuts
• 1/2 cup Sun-dried Tomatoes
• .5 oz Fresh Oregano
• 4 more ingredients.....