Pappardelle Bolognese

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 09/03/2019, viewed by 8067 , 2 Comments
yield6 portionstotal time35m

A good meat sauce should be in everyone's repertoire. This is a great place to start. Loosely inspired by Babbo's bolognese, but simplified for a home kitchen. Just plain delicious comfort food and difficult to mess up.

Translations available inen-USin-IDpt-BRro-ROes-MXko-KRde-DEsk-SKit-ITja-JPiw-ILru-RUar-EG

What you will need

BOLOGNESE

2 Carrots

1 Onion

3 oz. Bacon

3 Tbsp Butter

1 lb ground Pork

3 oz. Tomato Paste

1 cup Milk

PAPPARDELLE

1 lb Pappardelle

3 oz. Parmesan Cheese

(Nutritional facts 137 calories, 10.44 g fat, 3.76 g carbohydrates, 7.48 g protein, 27 mg cholesterol, 179 mg sodium)

How to cook

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grater (you know, the cheese setting).

Peel the carrots and remove the tips. Grate on the medium side of your box grater (you know, the cheese setting).

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om the cut face towards the root with your knife parallel to the cutting board. Then, slice again from the cut face towards the root with the knife perpendicular to the board. Finally, slice parallel to the cut face.

Halve the onion through the stem. Slice off the stem tips and then slice from the cut face towards the root with your knife parallel to the cutting board. Then, slice again from the cut face towards the root with the knife perpendicular to the board. Finally, slice parallel to the cut face.

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hrivel and change shape as it cooks.

Cut the bacon into chunks. Precision isn't important here. The bacon will shrivel and change shape as it cooks.

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Now that we have all of the basic prep done, we can get to the cooking.

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Melt the butter in a heavy pot over medium-low heat.

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Add the diced onion.

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Add the grated carrot.

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start to see any color developing on the vegetables.

Cook gently, stirring often, until tender. Reduce the heat slightly if you start to see any color developing on the vegetables.

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ive the bacon a few minutes to render.

Stir in the bacon. You can turn the heat back up a little now if you like.Give the bacon a few minutes to render.

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il the meat is well browned.

Stir in the sausage and break it up a little. Cook, stirring frequently until the meat is well browned.

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uce the tomato sauce and give it a little color.

Stir in the tomato paste. Let it cook for about 5 minutes here, just to reduce the tomato sauce and give it a little color.

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Stir in the milk and simmer for an additional 5-10 minutes.

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Adjust the seasoning as you see fit.

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arly tender, then strain. We'll finish cooking the pasta with the sauce.

Cook the pappardelle in plenty of salty water at a full boil. Cook until nearly tender, then strain. We'll finish cooking the pasta with the sauce.

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 water as needed, until noodles are cooked to your liking.

Dump the noodles into the sauce. Stir to coat evenly. Simmer gently, adding water as needed, until noodles are cooked to your liking.

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Comments

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Rafael Sanches avatar
Rafael Sanches
09/15/2021 โ˜ฐ
This is another to-go easy to shop recipe that we use at least once a month in my home. It's very easy because you can just dump the ingredients and not think too much. It takes a long time cooking, but it's worth the wait.
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๐Ÿ‘ 1
Noha(N) avatar
Noha(N)
12/16/2021 โ˜ฐ
No, frankly, you are the same as you are obsessed with pig meat, my brother. If you do not have the book of the Qurโ€™an, it is good with you YouTube, among you, you are looking for pork, what do you do with the human body?
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