Deep Dish Pepperoni Pizza

• 1/4 tsp salt
• 1/2 tsp sugar
• 1 1/2 tsp active dry yeast
• 170g warm water
• 5 more ingredients.....

Ham and Potato Pizza

• 2 Thin and Crispy Pizza Crust
• 1 Yukon Gold Potato
• 6 oz. sliced Ham
• 4 oz. Gruyere
• 2 more ingredients.....

Pepperoni Pizza Casserole

• 1 tube Biscuit Dough
• 1 jar (14 oz) Pizza Sauce
• 1 tsp Dried Oregano
• 1 tsp Garlic Powder
• 3 more ingredients.....

Gluten Free Mushroom Pesto Pizza

• 1 Cauliflower Pizza Crust
• 5 oz. Pesto
• 6 oz. Shredded Mozzarella
• 8 oz. Sliced Mushrooms
• 2 more ingredients.....

5-minute Fry Pan Pizza

tuna, mozzarella, eggs and onion

• 8 wraps
• 1 tuna can (120 g)
• 7 oz (200 g) mozzarella
• 1 onion
• 5 more ingredients.....

Shrimp Pizza

easy way to make you happy

• 250 gr regular flour
• 100 gr fine semolina
• 1 cs salt
• 75 ml olive oil
• 15 more ingredients.....

Roasted Pork Belly and Sambal Pizza

• 1 1/2 cup flour
• pinch of salt
• 1 egg
• 2 tbsp olive oil
• 8 more ingredients.....

Tonno e Cipolla Tortilla Pizza

tuna and onions

• 4 large Tortillas
• 1/2 Red Onion
• 8 oz Canned Tuna
• 6 oz Tomato Pizza Sauce
• 2 more ingredients.....

Waldorf Croissants

• 1 cup Grapes
• 8 Mini Croissants
• 1/2 cup Mayonnaise
• 1 Apple
• 3 more ingredients.....

Croissant French Toast Cups

• 6 Eggs
• 6 Croissants
• 1 3/4 cups Whole Milk
• 6 Tbsp Sugar, divided
• 3 more ingredients.....

How to Make Croissants

adapted from the Tartine croissant recipe

• 2 lb laminated dough
• 1 egg
• 1 tbsp water

Laminated Pastry Dough

for croissant, morning bun, pain au chocolat, etc.

• ½ cup warm milk
• 1 packet yeast (1tbsp) (¼ oz.) (7g)
• 1 cup bread flour (160g)
• 24 oz. butter (3 sticks)
• 6 more ingredients.....